The question you mentioned involves knowledge of cold spelling! The platter belongs to the cold dish series. It is a process in which our daily cooking ingredients are processed by knife skills and then arranged into various geometric shapes (circles, squares, diamonds, etc.) or natural shapes (flowers, birds, fish, insects, landscapes, etc.). Platters are generally used in some banquets with higher grades and specifications, and are the "face" of the dishes on the table.

These principles should be followed during the production process of platters:

1. Edibility of raw materials.

Although cold spells, especially cold spells of various colors, are far more ornamental than edible, we still cannot ignore this point. Therefore, the raw materials used when making cold combinations must be cooked food, and raw raw materials cannot be used in pursuit of bright colors!

2. Food safety and hygiene

Cold dishes must be made in accordance with the standards for cold dishes, and disposable gloves and masks must be worn. Do not use the same kitchen knife or cutting board for raw and cooked food.

(Mr. Lin, a senior cook at Shanghai Jiahua Cooking School, personally believes that the first two are the most important)

3. The organization and coordination of patterns require vivid images

< p> When making cold spelling, the position, shape, and size of the entire pattern must have an outline. Otherwise, the phoenix you put out may look like a pheasant. The expected effect cannot be achieved.

4. Master the color matching.

Color matching is also an aspect that highlights the beauty of cold spelling art. The producer must have some aesthetic knowledge in this regard.