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How to cook home-cooked chicken soup
1, ingredients: half a chicken; Tricholoma; 3-5 large ones; Pleurotus eryngii half; 2 mushrooms; Small flower of Pleurotus ostreatus; 3-6 dried mushrooms; 3-5 red dates; A handful of medlar; 3-5 slices of ginger; Appropriate amount of seafood mushrooms;

2. Rinse the chicken into pieces+ginger slices, put cold water into the pot, and fire.

3. Cook the dirty DOG, turn off the fire and rinse the chicken pieces.

4, put water in the casserole, a few pieces, dried mushrooms, red dates, ginger slices, and turn on a small fire.

5. At first, the small fire was used to protect the casserole. After the water temperature rises, it can be turned into a medium fire. After boiling, the soup can be simmered for 2 hours.

6. Mushrooms can be prepared during the period ~ mushrooms are relatively large, so the quantity is small ~ If they are very small, you can prepare a few more mushrooms and soak them in salt water for a while to clean them.

7. Prepared mushrooms.

8. Put the mushrooms into the casserole stew together, and turn to a small fire after boiling in medium heat.

9, stew for more than half an hour, and simmer for more than half an hour with a small fire.

10, sprinkle a handful of medlar, add salt, and continue to stew 15-30 minutes.