Ingredients: trotters, scallions, ginger slices, aniseed, cooking wine, salt.

Practice: 1, 4 trotters, washed and depilated with tweezers;

2. Boil it in a cold water pot, remove it, and wash off the floating foam;

3, put it in an electric cooker, add water to the pig's trotters, add onion, ginger, aniseed, cooking wine, salt (don't put too much, put a little less, and add soy sauce to taste when eating), cover the lid, cook on high heat until deboned;

4. When it is not hot, remove the pig's trotters, remove the bones, cut the meat into small pieces and lay it flat in the lunch box;

5. Remove and throw away seasonings such as onion and ginger in the soup, pour the soup into the lunch box, cool it and put it in the refrigerator.

Before eating, scrape off the solidified oil on the surface with a spoon. No, cut the pig's trotters into pieces and pour the seasoning mixed with minced garlic, vinegar, soy sauce, red oil, pepper oil, chopped coriander and a little sugar.

Tang Shengju reminds you that if you don't have an electric cooker, you can also stew pig's trotters in an ordinary pot or pressure cooker. It's best to add enough water at a time. If you think the stewed soup is not thick enough, you can continue to fire and boil it.

2. Seasoning can be adjusted according to your own preferences.

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