condiments

sea cucumber

250 grams

Juncus alpina in China

100g

pork

200 grams

condiments

carrot

Proper amount

coriander

Proper amount

Eggs (of hens)

Proper amount

Pickled cabbage or mustard

Proper amount

chicken essence

Proper amount

salt

Proper amount

step

1. Wash the sea cucumber with water.

2. Wash the Gracilaria lemaneiformis and soak it in water (a bit like Nostoc flagelliforme)

Prepare pork tenderloin

4. Slice the pork, add the winter vegetables, diced carrots and diced coriander, and mash it into mud.

5. Put it in a bowl and knock in the eggs.

Stir well with chopsticks.

Make meatballs

7. Cut the sea cucumber into small pieces and drain the asparagus.

8. Boil water in a casserole

9. Add pork balls and bring to a boil.

10. Add sea cucumber and cook for 20 minutes.

1 1. Add Gracilaria lemaneiformis and boil (Gracilaria lemaneiformis does not need to be cooked for a long time).

12. Add seasoning to taste, you can care.