How to eat foie gras
How to eat foie gras, foie gras is a health care condiment, it is a representative of the presence of French cuisine, foie gras many people have heard of, and outside of its nutrients, you can supplement the vitamins and minerals, the following share how to eat foie gras?
How to eat foie gras 1What to eat foie gras
1, can be used as an appetizer, with baked hot bread to eat alone, or mixed with other ingredients to make a appetizer. At this time, the most suitable wine pairing is slightly sweet white wine or champagne. As foie gras is a dish for the French to eat at the time of the annual dishes or festivals, it has a seasonal effect with champagne.
2, foie gras can also be sliced and eaten warm, or eaten with beef, this time into the status of the main dish, suitable for red wine. Generally speaking, foie gras is eaten most often in appetizers, and can also be eaten with bread or toast.
3, slice, buy home foie gras if you want to eat convenient, but not lose the flavor, we may wish to foie gras cut into slices, warm to eat.
4, New Year's Eve, foie gras for the French, is the New Year's Eve dishes, or to what festivals, celebrations when eating dishes, then this time with a glass of champagne, very seasonal.
How to make foie gras
1. Soak the bought foie gras with water and rub it with your hands.
2. Soak and wash it in clean water.
3. Remove the fat from the foie gras.
4. Remove the tendons from the foie gras
5. Remove the bile line with a knife.
6. Clean and dispose of the foie gras with a small pot on the pot, turn on the induction cooker switch, put soybean oil plus and then put the foie gras simmering, put on the seasoned soy sauce, and then simmer for 3 minutes out of the pot, let it cool, foie gras sauce is ready.
Common sense about foie gras
Foie gras is France's most famous cuisine, it has been the favorite of gourmets and animal advocates of the most painful, although nutritionists believe that foie gras is not in line with the modern healthy diet, but the food is still popular around the world.
The raw material for foie gras is the high-fat liver of ducks or geese that have been stuffed, traditionally with a thin steel tube inserted through the animal's esophagus directly into the stomach, and corn and other feed injected into the animal, so that the output of the liver of the ducks or geese is sufficiently fatty. But the way has been legally binding, the current more scientific way is in the duck or goose growth period of ten days for normal feeding, but replaced the feed varieties to facilitate the formation of fatty liver.
Foie gras as a French delicacy favored by more and more people, but not everyone can eat foie gras, for example, patients with fatty liver can not eat foie gras, because it is a lesion of fatty liver of the goose is a high-fat food, so patients with fatty liver to eat foie gras will only exacerbate the liver. Burden and aggravate the degree of liver damage.
Notes on making and eating foie gras
1. Frozen is more delicious. Foie gras should be chilled in the refrigerator for one to two hours before serving. After chilling in the refrigerator, the foie gras will have a more delicate and smooth texture when served. The main purpose of this method is to increase the texture when you eat.
2. Sealed. After opening the foie gras, it is best to consume it within a week, and it needs to be sealed well, too long or not tightly sealed may affect the flavor when you eat it again.
3. Bread slices baking. When the French eat foie gras, it is usually spread on slices of bread, which are best lightly toasted to make them taste better with foie gras.
How to eat foie gras 2
Can foie gras be eaten raw
It can be eaten raw.
Because the foie gras itself is already processed, some of the spices inside, can be eaten directly. At the same time foie gras hot to eat, can be made into sauce, and steak with to eat, or with foie gras to simmer western soup is also very delicious Oh!
Foie gras can be eaten directly
Foie gras can be eaten directly.
If you want to eat foie gras more conveniently, you can put the foie gras into the refrigerator cold food compartment for freezing, and then take it out and cut it into pieces when you want to eat it.
How to eat foie gras
1, foie gras with bread
Foie gras with bread or muffins is one of the common ways to eat, usually we can use a knife, directly to the foie gras coated in the surface of bread or muffins, and then eat directly. The surface of the bread or muffin can be spread with a knife, and then eaten directly, but this way of eating is heavier, some people do not like it.
2, foie gras with beef
Foie gras with beef is also one of its common eating methods, usually people need to eat foie gras cut into slices warm, and then placed on the plate, with beef, and then drink a little red wine when you eat, the flavor is particularly good, and in the French meal foie gras this way, more than the main dish. is the main course of the meal.
Foie gras can not be eaten with what
As of now, there is no food is and foie gras is grammatical it!
Foie gras is not generally contraindicated with food, but with certain foods, play a stronger effect and role oh! For example, foie gras and spinach eaten together, the body can increase the absorption of iron.
How to eat foie gras 3 Foie gras practice 1, usually when making foie gras need to be prepared foie gras, red apples and a mixture of lettuce and strawberries and milk and cream and salt and other ingredients, in addition to pepper and white wine should be prepared in the right amount of some. 2, the prepared foie gras washed, soaked in milk, soaked and then taken out and ground into a sauce, add white wine and salt and pepper, marinate for a day. 3, put the marinated foie gras in the mold into the pot to steam, steamed foie gras condensation, remove the temperature, and then remove the floating oil on the surface, cut it into their favorite pieces. 4, the apple strawberry lettuce and other ingredients all washed, cut into cubes, placed in a good foie gras block plate can be served. foie gras practice two 1, the production of foie gras can be prepared foie gras can a fresh small potatoes 500 grams of cilantro a small handful of minced green onions appropriate amount of ginger, a small amount of sweet pasta sauce. 2, the prepared small potatoes washed with water, and then cut in half from the center, remove the parsley, wash the roots, remove the water, cut into segments. Foie gras also open the package ready. 3, the pot of oil, the small potatoes into the pot sautéed to the surface of the wrinkles, and then into the minced onion, as well as sweet pasta sauce and foie gras sauce with a small fire slowly stir fry, stir fry after the addition of water, stewed for 15 minutes or so, and then into the cilantro and salt for seasoning, mixing after the material juice to collect the dry, collect the dry after the pan can be directly eaten. 4, so that the potatoes have a strong aroma, and it can absorb most of the nutrients in the foie gras sauce, the taste is particularly tender, although it is not foie gras, but allows people to taste the unique flavor of fresh foie gras.