2. Pork and cabbage stewed vermicelli is also one of the specialties in Northeast China. If you want to eat the best pork and cabbage stewed vermicelli, you'd better choose autumn and winter. The best seasons for Chinese cabbage are autumn and winter. In autumn and winter, prepare a casserole, stew it in a pot and pour it on rice. There is meat and vegetables, and the taste is salty, fragrant and soft.

3. Pot-wrapped meat, formerly known as pot-fried meat, is a special dish originating in Northeast China. The finished braised pork is golden and bright in color, sweet and sour in taste and tender in the outside. It is not only loved by the people in Northeast China, but also by many friends in front of the screen. This dish is definitely a must-have dish for the Northeast people on holidays.

4. Shazhu cuisine is a dish with northeast characteristics. As the name implies, it used to be eaten by killing pigs on holidays. Authentic pig-killing dishes include pork stew, pig blood sausage, northeast sauerkraut and so on. Many northeastern people like to eat this dish. The meat is delicious, the blood sausage is tender, and the sauerkraut is sour and delicious.