1, raw materials: jellyfish skin 100g, Chinese cabbage 100g, salt, sesame oil and cooked sesame seeds.

2. Soak the jellyfish skin in clear water, wash the sediment, cut it into filaments, put it in 90-degree water for a little soup, take it out and soak it in clear water.

3. Cut the cabbage into filaments and make some soup with water.

4. Take a container, add dried jellyfish and cabbage, add salt and sesame oil, stir well, put it in a plate, sprinkle with cooked sesame seeds, and the sesame skin will be ready.