Ingredients: 300g of noodles, 2 tomatoes, 3 eggs, 30g of tomato sauce, 1 spoon of sugar, 1 spoon of salt, 2 green onions.

Practice:

1. Peel the tomatoes and cut into small pieces, add a little salt to the eggs, beaten, hot oil in the pan, scrambled eggs, set aside.

2. Leave the bottom oil poured into the tomatoes stir fry on low heat, pour the eggs scrambled to, stir fry the tomato juice on low heat, and then add the tomato sauce, 1 tablespoon of salt and the right amount of sugar to season and stir fry can be.

3. Put the cooked noodles into the plate and put on the good tomato egg ginger, mix well.