Materials: 450g of grass carp head, 30g of astragalus, 20g of wolfberry, salt, 500g of green vegetables, 250g of bean curd bamboo, 500ml of bone broth, cooking oil, ginger

Methods:

1: Chop the head of grass carp head into cubes and wash it.

2, the pot of oil heating, under the ginger stir-fried flavor.

3, put grass carp head.

4, fry the fish head until golden brown.

5, pour in pork bone broth.

6, put in astragalus and wolfberry.

7: Boil all the ingredients in the pot on high heat, the hot pot base is finished.

8, under the favorite green vegetables and ingredients can be shabu-shabu hot pot.