Hong Kong-style Milk Tea: lan fong yuen (Central Old Shop)
The most authentic milk tea with stockings is of course lan fong yuen, which has been in business for more than 50 years and is the originator of milk tea with stockings. The milk tea with stockings here is sweet and smooth, neither sweet nor greasy, just right. Besides silk stockings and milk tea, lan fong yuen also serves traditional tea restaurant dishes, such as pork buns, toast, diced chicken with scallion oil and so on. It's all delicious food worth tasting. This time-honored restaurant not only attracted many diners, but also attracted a large number of stars to taste.
Lan fong yuen (Old Central Store) Address: No.2, Central Street, Hong Kong
Jinfeng tea restaurant
This tea restaurant is located in Wan Chai. This is a traditional restaurant. The appearance is unremarkable, but it is very popular, and people often line up outside. Brand frozen milk tea adopts traditional production technology, with rich fragrance, silky taste and full weight. It won't be half full of ice. It tastes better with pineapple cake. This is definitely a good place to try traditional tea restaurants.
Jinfeng Tea Restaurant Address: G/F, Chunyuan Building, 4 1 Chunyuanli, Wan Chai, Hong Kong
Beef brisket powder: 9 times that of beef brisket
Jiuji beef brisket is the first restaurant in Hong Kong to make beef brisket with clear soup. This time-honored restaurant with decades of history started from a food stall more than 80 years ago. Although the store is small and humble, it still attracts many diners every day. The beef brisket noodle soup with clear soup is delicious, and the beef brisket is crisp and tasty. Adding white radish makes it more delicious and refreshing. Beef tendon and noodles, curry is sweet and noodles are strong enough. Milk tea is also worth a try.
Jiuji beef brisket address: G/F, 2 1 Gough Street, Central, Hong Kong
Jie broth (tianhou branch)
Very popular, but the restaurant is small. This is a small family-run shop with beef brisket as its signboard, and the business is so good that it basically has to compete for tables. The soup base and breast meat that took enough time to boil out are rich in flavor and very delicious. Beef brisket with clear soup is the signature dish, and you can enjoy your own food. The radish in the sirloin juice is very special and delicious, which is not available in other families and is very popular with diners.
Jieqing Tang Guo (Tin Hau Store) Address: Block A, Tin Hau Electric Road 13, Hong Kong Island.
De Zhan Qing Tangshanwang (Wanlanjie 1 Hao Branch)
In Hong Kong, in addition to Jiubrisket, this kind of brisket is also very famous. The brisket is stewed thoroughly and tender, and it melts in the mouth. The beef tastes strong and the soup is delicious. After a sip, you will feel that you want more. Each burdock has many large portions, and the price is not expensive, and the cost performance is very high.
Wang De (Shop Lan Street 1) Address: Block C, Yongxing Building, 36-40 Temple Street, Yau Ma Tei, Kowloon
Fish eggs: Dechang Yudan powder
Chang Fish Egg Noodle Restaurant is a famous snack bar in Hong Kong, featuring fish balls. In 200 1 year, he won the highest honor award in the snack group of "Best Appreciation of Food". This shop opens early, and many people come to eat the famous Yu Danfen and Wonton Noodles in the morning. It's nice to chat at breakfast. Fish eggs taste good, smooth and elastic, and the soup head is light.
Changyu Egg Powder Address: G/F, No.75 Tin Hau Electric Road, Hongkong, China
Hong Kong Fish Huang Dan
The soup base eaten in the restaurant is pork bone soup base, and fish eggs and fish fillets (fish tofu) are as delicious as fish. However, fish heads look different from other places. It's not triangular, but each piece is flat and tastes good.
Hong Kong Fish and Egg King Address: G/F, 309 Hennessy Road, Hong Kong, China
Danwang
At first, it mainly sold fish eggs, so it was named "Danwang". Later, the boss made a special trip to Chengdu, Sichuan to learn from the teacher and sell a bowl of Chongqing hot and sour powder 20 yuan. A bowl has smelled a spicy smell, and there are more than ten kinds of ingredients in it, including chopped pepper, vinegar, coriander, mustard tuber, peanuts, minced meat and so on. Full of spicy energy. Add chewy sweet potato powder to make the soup thicker and thicker.
Wang Address: Di Village, No.72 Bijie Street
Chezai Noodles: Wenji Chezai Noodles (Furong Street Branch)
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In the past, noodles were sold by trolleys, so they could only be packaged or eaten standing up. There are no seats in the garage, following the tradition of the previous car stalls: standing up to eat. The soup base of noodle soup is the soul of this shop. Add a lot of chicken heads and duck heads to make it sweet. As for the sub-car noodles themselves, the noodles are very slippery and faint with egg flavor!
Chemian Home Address: Yandun Street, Wan Chai 1A (admiralty station Exit F)
Wonton Noodles: Yonghua Noodles.
Yongmianjia is one of the only bamboo tube noodles in Hong Kong, and Wonton Noodles is the signboard of the restaurant. Traditional wonton with handmade bamboo noodles inherits authentic Hong Kong flavor. Swallow a bite, the shrimp Q is smooth, the surface is flexible and elastic, and it is chewy. The soup base is also carefully cooked, full of shrimp flavor, and free pickled peppers and radishes are given, which makes people's appetite open and memorable.
Yongmian Home Address: G/F, 89 Hennessy Road, Wan Chai, Hong Kong
Zhan zaiji
Zhan Ji's signboard is Wonton Noodles. Although there are not many kinds, the taste is really hard to get. Swallows are big in grain, thin in skin, small in elasticity, good in noodles and soup, adequate in quantity, cheap in price and excellent in cost performance. The shop assistants are basically aunts, with neat movements and efficient service. Business is booming. It is common to bump into the table when eating here.
Zhan Ji Queen's Road Middle Store Address: Queen's Road Central 153 Zhaoying Commercial Store.
Egg tart pineapple oil: Taichang bakery
Patten, the last governor of Hong Kong, had a special liking for Taichang egg tart, and was even called "the first egg tart in Hong Kong". Compared with other egg tarts, Taichang baked egg tarts are denser, not too sweet, and feel a bit like eating jelly. Crispy crust is a major feature, sweet as cookies, and it is very delicious to match, and it is worthy of being a trademark.
Address of Thai bakery: G/F, 35 Linton Street, Central.
Shi Jinhua Bing
The pineapple bag in Jinhua Ice Room is known as the first in Hong Kong, and it is dedicated to finding food. Jinhua Ice Room is an old brand in Hong Kong, so the environment is relatively general, but we can see the decoration pattern of ice rooms in traditional tea restaurants in Hong Kong.
Jinhua skating rink address: G/F, 47 Prince Street, Kowloon, Hong Kong