20 minutes after SAIC. Too short time can't release the nutrition of beef ribs, and too long time will affect the taste. Before beef ribs are cooked in the pressure cooker, they need to be washed with cold water to clean blood and impurities before they can be cooked. When stewing beef ribs in the pressure cooker, be sure to carefully check whether the vent hole is unblocked and whether the hole under the valve seat of the safety valve is blocked by residual rice grains or other food residues.

20 minutes after SAIC. Too short time can't release the nutrition of beef ribs, and too long time will affect the taste. Before beef ribs are cooked in the pressure cooker, they need to be washed with cold water to clean blood and impurities before they can be cooked.

If you like something more flavorful, you can fry it in advance. When stewing beef ribs, onions and tomatoes can be added to make beef ribs more delicious, and sweet potato pieces and carrot pieces can also be added. When stewing beef ribs in the pressure cooker, be sure to carefully check whether the vent hole is unblocked and whether the hole under the valve seat of the safety valve is blocked by residual rice grains or other food residues.