Shredded Beef with Sauerkraut

Shredded Beef with Lettuce and Sauerkraut

By?Tide Yueh? - 0 Favorites - 2386 Views

Process Stir-Fry

Flavor Savory

Time 5 minutes

Main Ingredientsmain

100 grams of shredded beef? one piece of lettuce? one piece of pickled cabbage? 2 green peppers for 2 persons

Sub-ingredientsothers

Salt 1.5 spoons? 1 tablespoon of monosodium glutamate? water starch 1 tbsp? 1 tablespoon of cooking wine? 1 tablespoon of bean paste? 2 slices of ginger? The main ingredient is all of this, the lettuce is only used in the dried part of the vegetables, the leaves are cut and used separately~(because the home-made lettuce is salty and acidic, so it is washed with cool water and then used)

step

2

In the shredded beef, add ginger and garlic cut into small pieces, a spoonful of bean paste, a half a spoonful of salt, a spoonful of water starch, and a spoonful of cooking wine, and mix well. (Because the bean paste itself is slightly salty, please add salt according to the actual situation! The wine only needs a little bit, don't put too much~~ the ginger and garlic are already mixed in, so you can't see it.)

Step by step

3

Peel the lettuce, add a spoonful of salt and put it aside. (As you can see, the spoon that I use to scoop the salt is very small, so you need to pay more attention to the amount of half a spoon as mentioned in the previous step! Remember not to put too much! The salt here must be mixed well with the lettuce so that the lettuce will have an even flavor ~ of course, if you like to eat a little lighter flavor, you can ignore the step of adding salt ~)

Step by step

4

Cut the bell peppers and dried pickles into julienne strips and set them aside.

Step

5

After completing the fourth step, rinse the shredded lettuce 2-3 times with cool white water, drain the water, and gently squeeze out the excess water with your hands, then you can prepare for stir-fry. (Fire is too big, beef down, the oil is easy to splash around)

Step step

7

Steamed beef time should be short, long easy to old. When you see the color of the beef change, it will be fine~

Step by step

8

After the beef changes color, add the lettuce, pickled vegetables and shredded green peppers, and stir-fry together for 1-2 minutes (medium or high heat should be applied here). If you like softer lettuce, you can stir-fry a little longer. (Please never put seasonings like salt and soy sauce!!!) When you start the pan, just put a spoonful of MSG~!

Step by step

9

The pickle leaves mentioned before can be torn into small pieces, add some MSG and chili oil and mix together, the flavor is super good!

Finished picture of shredded beef with lettuce and sauerkraut

Cooking tips for shredded beef with lettuce and sauerkraut

Tips

Because the ingredients have already been seasoned when they are being processed, don't add any more salt or soy sauce to the stir-fry process! This will make the dish salty! If you taste that there is just not enough flavor in the stir-fry, please add salt in moderation.

Beef tends to get old if you stir-fry it for a long time, so the whole stir-fry process should not be too long!

This dish has a heavier overall flavor, so consider pairing it with other dishes that are lighter in flavor, such as stir-fried vegetables or soups.

In order to better look at the color, green pepper can also be used instead of red pepper, can eat spicy available millet spicy, can not eat spicy can be used bell pepper ~

If some people do not like the sour taste of sauerkraut can be removed sauerkraut; if the taste of sauerkraut bias salty or acidic, please more than a few times with the cool white wash!