Geng gourmet diary
material
Small chart 400g
300 grams of tofu
Hangjiao 2 zhi
Onion 1 segment
verdant
energy
garlic
Eight angles
soy
soybean
peanut oil
Practice steps
1. Wash the fresh little sea rabbits and put them in the rice washing basket to drain the water.
2. Onions, ginger and garlic are ready
3. Cut the onion into sections, and cut the seeds of the pepper into sections.
4. Dice the tofu and blanch it with boiling water.
5. Heat the wok and add proper amount of peanut oil, add onion, ginger, garlic and star anise to saute, and add proper amount of soy sauce.
6. Stir-fry small sea rabbits, because it is easier to get out of the water. Let's fry it first.
7. After the little sea rabbit is fried, pick out the little sea rabbit and leave the soup in the pot.
8. Add tofu blocks, add a tablespoon of soy sauce, add some water without tofu, and turn to low heat after the fire is boiled.
9, stew until the soup is tightened, add the small sea rabbit, pepper section, onion section, stir fry, and take out the pot.
10, there is a sauce flavor, a fresh flavor, a slightly spicy, super rice.
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