The fork sesame seed cake is the traditional name of the Han nationality in Chaoshan area of Guangdong Province, belonging to the pasta in Chaozhou cuisine, similar to the moon cakes in the north. The fork sesame seed cake is divided into two parts: the skin is made of lard, flour and sugar, the stuffing is made of mung bean paste, white sugar and lard, and some stuffing is sesame and black bean paste. The fork sesame seed cake has the characteristics of thin and crisp skin and sweet filling.