Cow is a part of the animal cattle, cattle this animal can be said to be a treasure, cowhide can make drums drum skin, as well as the production of shoes and so on; beef is rich in protein and amino acids can effectively improve the body's immune system, and cow is also a good ingredient, usually through the stew way to eat, then cow stew what is more delicious? The following is an introduction.

Radish stew beef tendon

Radish stew beef tendon is a dish, the main ingredients are beef tendon and radish.

Required ingredients

Beef tendon one and a half kilograms, cut about an inch square pieces in boiling water blanch a little out; white radish two and a half kilograms (according to personal preference can be increased or decreased) cut about two centimeters square pieces in boiling water in one minute out; two spoons of bean curd; anise one; parsley five; peppercorns

twenty more, a tbsp of icing sugar or sugar, salt to the right amount.

Method of preparation

1, pot on the fire put the oil to 40% heat, put the bean curd, sugar stir fry until the cherry color.

2, add about two pounds of water, and then pour in all the other ingredients in addition to radish, after boiling skimmed into the pressure cooker, pressure thirty minutes.

3, until the pressure cooker cooled down, open the lid, pour in the radish, put the right amount of salt and no longer cover and cook for about ten minutes until the radish is soft.

4, put the appropriate amount of monosodium glutamate spatula evenly after the pot, and then sprinkled with parsley that is.

Eating notes

The radish should not be eaten with oranges, pears, apples, grapes and other fruits rich in plant coloring. If you eat oranges and other fruits at the same time, it may induce and cause goiter.

Stewed beef tendon potato small carrot practice

Materials: 300 grams of beef tendon, 200 grams of potatoes, 50 grams of water carrots, 10 grams of green onions, 10 grams of ginger, 3 grams of salt, 8 grams of monosodium glutamate (MSG), 3 grams of peppercorns, 6 grams of soy sauce, 2 grams of star anise, 10 grams of chili peppers, 25 grams of lard.

Practice: the high-pressure cooker will be stewed cattle hoof tendon take out, cooled and cut into pieces spare; potatoes cut into a large square; onion cut into pieces, ginger slices; dry pepper cut into thin filaments. Lard in the pot to burn incense onion ginger, add 750 grams of broth, add soy sauce, pepper spices, dry red hot

pepper wire, into the cooked beef tendon blocks, potato blocks, add salt stew until the potato blocks crispy; finally into the small water carrot stew for 3 minutes, add monosodium glutamate can be out of the pot.

The way to eat cow's feet

Dry cow's feet need to use cool water or alkaline water hair system, just bought the hair system should be repeated with water over the wash a few times. Water hair hoof tendons: first with a wooden stick will be smashed hoof tendons, make it soft (so easy to rise, and the finished product crispy, high yield), and then into the water to soak

12 hours, and then add water, steaming or stewing 4 hours, when the hoof tendons soft, fishing into the water to soak for 2 hours, pick the outer layer of the tendon, and then washed with clean water can be used, hoof tendons with the remnants of the meat to be removed.

Additionally, the maximum amount of cow's trotters is 1 kilogram per day, should not exceed this maximum amount, because cow's trotters soup is sticky, not easy to be absorbed, but the abdominal discharge.