1 The trick to fry crispy doughnuts 1. yeast put the right amount of

Fried doughnuts put the amount of yeast can not be too much or too little, generally according to the amount of flour, a catty of flour about four grams of yeast can be, if you put more than easy to fermentation over the top, the doughnuts are too fluffy, and put less yeast, doughnuts late cooking out of the pot is difficult to expand, soft, like a cake.

2. The dough should be soft and hard

and the dough out of the dough is different from the buns, dumplings pasta hard dough, the dough of the dough is relatively soft, if the dough is hard fried out of the dough is not soft, but not too soft, too soft fried out of the dough does not shape, so it is best to be and a soft and hard dough.

3. full fermentation pull thin

Fermentation until the dough is twice as large, and there is a dense honeycomb, this time the finger poke into it will not go back to soft, which represents the fermentation is good, and then in the case of the board smeared with oil, the fermentation of the dough taken out, directly pull the length of the pull thin, a little bit rolled and cut into wide strips, the two wide strips stacked on top of each other, made of fried dough embryo, so that the frying of the embryo by the high temperature will be fluffy and bulging.

4. Oil temperature should be appropriate

Fried doughnuts is very costly oil pasta, and the grasp of the oil temperature is very important, the general oil should be a little more, so that the late fried doughnuts out of the more taste, in the oil temperature burned to six hot can be changed to a small fire into the doughnuts, can not be low oil temperature under the doughnuts, otherwise the doughnuts are soft, not enough fluffy, generally about three seconds after the frying of the doughnuts will be slowly expanding, this time to use chopsticks keep turning, fried to golden can be fished out, very fluffy and delicious, can not be fried too long, will become crispy hard or burnt.

2 Doughnuts cool not hard trick

Doughnuts want to cool not hard, we recommend using the following tricks.

1. Refrigerate the doughnuts before frying so that they can be shaped more easily;

2.

3 Will cornstarch make the fritters crispier

Yes. Fried fritters put starch is one of the basic factors to make the fritters crispy, in addition to whether the fritters can be fried loose, crispy, yellow, and fragrant, but also with the control of the fire, with bamboo chopsticks pressed tightness and so on. If the hardening of the surface of the doughnut, it will affect the doughnut continues to expand, even if the starch, but also can not achieve the effect of crisp, so can only say that the starch is one of the reasons to make it crispy.

4 Why do you want to put glutinous rice flour

General fried doughnut is to use flour, do not add glutinous rice flour, only a few people like soft some of the texture, will add to put glutinous rice flour.

With glutinous rice flour to do fritters, general glutinous rice flour and flour ratio of 1:1,, added glutinous rice flour dough, more absorbent some of the fried out of the fritters taste more soft some.