Carassius auratus in milk soup, a traditional Xinyang dish, is rich in crucian carp soup, fresh and tender in fish, milky in soup, red and green in ham and bean sprouts, fresh and tender in fish and mellow in taste.

2, Luoshan large intestine soup

Luoshan large intestine soup is a traditional food in Luoshan, Xinyang, Henan Province, which belongs to Henan cuisine. The main material is Huainan pig's large intestine, supplemented by pig's blood and tofu, stewed with various secret seasonings, and mixed with Schizonepeta tenuifolia or small garlic seedlings, which has a unique flavor, is fat but not greasy, soft in mouth and beautiful in color and fragrance.

3. Xinyang stew

Xinyang stew is a representative of the diet in southern Henan province, famous for its stews and stews, rich and mellow taste, emphasizing the original flavor, rarely adding monosodium glutamate, chicken essence and other ingredients, and most of the raw materials used are natural original ecological foods special to Xinyang.

4. Stewed mushrooms with chai chicken

Stewed Mushroom with Chai Chicken is a traditional Xinyang dish with full color and flavor, which belongs to Hebei cuisine. The main materials are Chai Chicken and Pleurotus ostreatus.

5. Dry-burn small yellow croaker

Dry-roasted small yellow croaker, a famous Xinyang dish, is a food made of yellow croaker, etc., and the ingredients are onion, ginger and garlic.