Old pumping; Oyster sauce; Sesame oil;

Recommend fried noodles to everyone. It is estimated that many people like to eat fried noodles. What kind of fried noodles is the best? I think it can be said that noodles are oily but not greasy, soft and exposed!

Practices and steps

1 After the water is boiled, put some cooking oil on it and cook until it is 6% mature. Put the noodles in cold water and cool them, then put them in a bowl to control the moisture, and then add a few drops of oil to mix them; Blanch the vegetables in water and put them in cold water for excess;

2 put half a spoonful of soy sauce in the noodles to color, and add about half a spoonful of oyster sauce to taste; Cold oil in a hot pan, stir-fry noodles, stir-fry with chopsticks constantly, stir-fry all the water, stir-fry vegetables until some noodles are a little burnt and pour sesame oil on them;

3 fry an egg and put it in the fried noodles, which is even better with a bowl of seaweed soup.

4 Several points to pay attention to when making fried noodles: 1. This noodle should not be soaked for too long, and it is enough to be half cooked; 2. The noodles should be controlled to dry and then added with oil to prevent them from sticking; 3. Adding seasoning to noodles can make them more tasty, but they should be fried immediately; 4. Noodles should be constantly stir-fried with chopsticks during the frying process. Be careful to paste the pot, and it is best to use a non-stick pot; 5. When the water in the noodles is fried until there is no time, you can stir-fry the vegetables until the noodles are golden and slightly burnt and pour a few drops of sesame oil.