When it comes to breakfast, many people think of the first impression that is the soybean milk doughnuts these, and now a lot of people will do their own soybean milk at home, that soybean milk and what is thick and fragrant?

1, sugar: Soybean milk with sugar can become thick and fragrant, the specific method is to soak open soybeans into the pot and add water to drown soybeans, boil and then take out the soybeans with cold water rinse, and finally put the soybeans and sugar into the soybean milk machine can be polished and heated.

2, glutinous rice: polished soybeans, you can also soak open the glutinous rice into the soybean milk machine with polished, glutinous rice portion of the soybean one-fifth of the best, but the more the portion of glutinous rice, polished out of the soybean milk will be the more thick, you can adjust according to their own taste.

3, peanuts: peanuts and soybeans together into the soybean milk machine grinding, grinding out the soybean milk will also be thick and fragrant. However, the peanuts added to the soybean milk machine is best fried to half-cooked state, and the soybean milk machine peanuts and soybeans in the second grinding, soybean milk taste will be a little better.

The above is about what to add to soybean milk and thick and fragrant method of introduction.