Chinese New Year dishes symbolize

Chinese New Year dishes symbolize, color and flavor, is really delicious, in the leisure time to do one to treat yourself, no wonder the gourmets want to taste all the delicacies of the world! Now together to see what the moral of the Spring Festival dishes are, I hope to help you.

The first dish: braised carp.

Because the Chinese tradition has the saying that the year is good (fish), fish is a must-have dish for New Year's Eve dinner. New Year's Eve to eat carp, carp with "gift" harmonic, eat carp on New Year's Day, great luck. New Year's Eve to eat carp, crucian carp with "auspicious" harmonized, New Year's carp and crucian carp to eat together is great luck. New Year's Eve to eat chub, chub with "even" homophonic, New Year's Eve to eat chub even years.

The second dish: chicken.

New Year's Eve, a table of sumptuous New Year's Eve dinner table, naturally less chicken. New Year's Eve night to eat New Year's Eve dinner, in many places the first dish to eat at the beginning of the table is chicken, because of the meaning of good luck. New Year's dishes must have a chicken on the table, because "eat chicken to start". Local Hakka people in Guangzhou to worship the gods also use chicken and goose to do "first born", will choose "walk on the ground chicken", a metaphor for life fierce.

The third course: salt and pepper shrimp.

Guangzhou people like to eat seafood, shrimp in the New Year will be an auspicious dish, white burn shrimp, fried shrimp, etc., because the shrimp symbolizes the daily haha smile, smile haha. A shrimp on New Year's Day, every year, laugh and be happy.

Fourth dish: Gongbao rice cake.

The rice cake is also known as "Nian Nian Cao", which is a homonym of "Nian Nian Gao", implying that people's work and life are improving year by year. As a food, rice cake has a long history in China.

Fifth course: pork and celery dumplings.

In Chinese folklore, eating "dumplings" on New Year's Eve is a feast that cannot be replaced by any other delicacies. "Dumplings, also known as "jiaozi" or "jiaoer", are a must-have food for the New Year's Eve celebrations, as well as a way to honor the heavens.

Eating dumplings to take the meaning of "change of the year," "Zi" for "Zi Shi", and "dumplings" and "dumplings" harmonized, with the "dumplings" and "dumplings" in the "Zi Shi". The word "zi" means "time", and the word "jiao" harmonizes with "dumpling", which means "joyous reunion" and "good luck". In addition, the dumplings because the shape of the Yuanbao, eat dumplings on New Year's Eve, but also with the "fortune into the treasure" meaning of good luck.

Sixth course: Chaos

. New Year's Day wontons to take its meaning of the beginning. Legend has it that Pangu opened the sky and split the earth, so that "the light and clear of the gas upward floating for the sky, the heavy and turbid of the gas downward condensation for the earth", ending the chaotic state, and then the four sides of the universe. Then take the "wonton" and "muddy hoard" of the harmonies, meaning that the grain is full of hoards.

The symbolism of the Spring Festival dishes 2

1, braised fish:

Year after year; the Chinese tradition has a year after year, so the fish is the New Year's Eve dinner must be a dish. New Year's Eve to eat carp, carp with the "gift" resonance, great luck; New Year's Eve to eat crucian carp, crucian carp with the "lucky" resonance, auspicious. On New Year's Eve, we eat silver carp, silver carp with "Lian" harmonized, even years of surplus. Only do a fish words, New Year's Eve dinner to eat in the middle, the first day of the New Year to eat the head and tail, LianYuYouYouYouYouYouYouYouYouYouYouYouYouYouYouYouYouYou, symbolizing a good harvest.

2, white cut chicken:

Chicken send blessings, the Chinese have a saying called "no chicken feast", so no matter how big or small the feast, chicken is an indispensable and important dishes, the New Year's Eve dinner is no exception. Chicken is a symbol of good fortune and good luck.

3, meatballs:

The reunion; symbolizes the reunion, and other places will have some meatballs, beef meatballs, four happy balls, cassoulet meatballs, glutinous rice balls, in addition to a separate dish, you can also be placed in the first course, enrichment, add Ding added mouth more reunion.

4, spare ribs rice cake:

Step by step; rice cake with the "year high", with a year higher than the meaning of the year, eat rice cake on New Year's Eve means celebrations. There are white rice cakes and yellow rice cakes, symbolizing silver and gold.

5, dumplings:

fortune into the treasure; eating dumplings is the New Year's Eve New Year's Eve dinner on the essential a delicacy. Dumplings are also known as "cross", "cross" is the meaning of the old and new, "Zi" for the "Zi time", implying the It symbolizes the beginning of a new day. In addition, the dumplings are shaped like silver dollars, so they also have the meaning of attracting wealth and prosperity.

The choice of filling for the dumplings is also delicate, usually filled with leeks, cabbage, and mushrooms, leeks and "Jiu Cai" resonance, cabbage and "Bai Cai" resonance, both represent wealth, wealth, and mushrooms and "Drum" resonance, and the "Drum" resonance. "Drum" resonance, give a person a full ` feeling, has a good symbolism of drum wealth.

The Chinese New Year dish symbolizes 3

A pot of stew - pot full of pots and pans

This is actually not a dish, but a practice, mainly to put a lot of deliciousness together, in Taiwan called "around the fireplace

This is not really a dish, but a practice that puts a lot of flavors together, which is called "hibachi" in Taiwan, "hot pot" in Sichuan, "poon choi" in Guangdong, "Buddha jumps over the wall" in Fujian, "family portrait" in Shanghai, "pork stewed vermicelli" in Northeast China, and "chowder" in Jiangxi, my hometown, which means "harvest" and "abundance" and "full of pots and pans" in the coming year, and it's a dish that will be available in all the New Year's Eve dinners.

Second, braised pig's trotters - hand to wealth

This dish is a lot of hotel packages have, called the "fortune on the hand" "horizontal wealth on the hand! " "Hand to take" and so on, in addition to the good meaning, rich in collagen pig's feet with peanuts and hairy vegetables and other cooked together nutritious, good flavor.

three, brine money belly - money all over the place

brine in the menu generally have a, also known as maw, shaped like copper money and cattle Baiba color golden, plus other brine, or shaped like a Yuanbao shiitake mushrooms together with the plate, became the New Year's Eve dinner table It is a "wealth bearer", which implies that the wealth is rolling in, and attracts wealth and treasures.

Fourth, meatballs - reunion

The biggest highlight in Hubei New Year's Eve dishes is a variety of meatballs, symbolizing the reunion, while other places will have some meatballs, beef meatballs, four happy balls, cassoulet meatballs, glutinous rice The meatballs, in addition to being made into a separate dish, can also be placed in the first course, enriching the content, adding ding dong to add mouth more reunion.

Five, stir-fried beans - four seasons of peace

Four seasons of beans, because of the bright color and crisp texture has become the preferred vegetable of many people's New Year's Eve dinner, coupled with its straight shape and the bamboo similarity, so it is usually given to the The straight shape is similar to bamboo, so it is usually given the "green step", "hundred-foot pole", "rocking", "thriving", "four seasons of peace" "peace in all seasons". And this dish is light, can meet the modern dietary needs.

Six, vegetable salad - raw wealth

lettuce read with "raw wealth" harmonized, to please a The vegetables are a must have for the New Year. Originally, I wanted to serve it with oil, but since it's a way to make money, I changed it up a bit and tried it as a salad.