1. What are the ancient poems about cooking?
1. The North Boat is less than rice like pearls, drunk and full, depressed for half a month.
Tomorrow, the host family will sacrifice to the stove, and the chickens will fight with each other and drink wine.
From: "One of Three Vertical Poems" by Su Shi of the Song Dynasty.
Translation: The grain ship from the north has not yet arrived. Recently, rice is as valuable as pearls. I don’t know how to get drunk for half a month. I feel so depressed and miserable. Fortunately, tomorrow is the day of offering sacrifices to the kitchen stove. It is rare at the end of the year. My boss will slaughter chickens, barbecue, and prepare wine. He will definitely pay me to sacrifice the meat to get drunk.
2. An old friend invited me to Tian’s house with chicken and millet.
Green trees border the village, and Qingshanguo slopes outside.
From: "Passing the Old Friend's Village" by Meng Haoran of the Tang Dynasty.
Translation: An old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green woods surround the village, and green mountains lie outside the city.
3. Rub the jade with delicate hands for several times and fry it in green oil until it becomes tender and deep yellow.
From: "Cold Equipment" by Su Shi of the Song Dynasty.
Translation: The young woman is adding water to the noodles, shaping the noodles, and frying them into tender and golden noodles.
4. Go to the kitchen for three days, wash your hands and make soup.
I’m not familiar with my aunt’s food habits, so I sent my sister-in-law to taste it first.
From: Tang Dynasty Wang Jian's "Ci of the Bridegroom".
Translation: Three days after the wedding, I came to the kitchen, washed my hands and made soup myself. I don’t know what my mother-in-law’s taste is, so I’ll let my sister-in-law taste it first.
5. Recognize the smoke from the kitchen, a few shacks, the sunset, and a cluster of fishing boats.
From: "Duoli Jingxiaoshu" by Zhang Xiaoxiang of the Song Dynasty.
Translation: Looking at the smoke, you can tell how many families there are. Under the sunset, some fishing boats are parked together. 2. Ancient poems describing delicious food
Ancient poems about delicious food:
1. All the intestines are filled with delicious food. Bai Juyi of the Tang Dynasty "Song Zhai Zi Ti" was a Hanlin bachelor at that time. 》
2. Restore the sweetness of sleep with your delicious food, Tang Bai Juyi's "Ou Yin"
3. Use medicine to support your delicious food, sleep well, Song Dynasty Lu You's "Returning to the Three Mountains, Entering the Autumn, Refreshing the Coolness, Xingran Youfu"
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4. Or drinking delicious food Song Kong Pingzhong's "Dai Xiaozi Guangsun Sends Wenweng"
5. Trampling on delicious food Song Guoyin's "Sick Eyes"
6. Food is not good for the body Li Fang of the Song Dynasty, "The waiter's chanting makes me more pure and elegant, and I am invincible in singing, but I am exhausted when I am so harmonious."
7. Delicious food is for me. Song Shaoyong's "Hymn of Joy"
8. Delicious food is useless Satisfy Song Shao Yong's "Ou Shu"
9. Food is not enough for people to eat. Song Shishiguan's "Seventy-six Songs"
10. Song Yuliangneng is the person who has delicious food and fresh clothes to this day. "Fei Yinquan Heyun"
11. "Fern and Trichosanthes" by Liu Renben, a famous food official in the Ming Dynasty (Famine in Minqing County is not reported, and people gather fern and fern for food)
12. There are no more plums to break in the mountains, but only crabs can survive in Jiangqing.
13. I eat three hundred lychees every day, and I will never stop being a Lingnan person.
14. The Yangtze River is full of delicious fish, and the bamboo shoots in the mountains are fragrant.
15. Eat fresh crucian carp and eat parsley and green soup.
16. Buy pig bones at the east gate. , minced glutinous rice with orange peel.
17. Steamed chicken is the most famous, and the fish and turtles are the most beautiful.
18. When I first visited Tang'an, I cooked rice with barley. .
19. As big as amaranth and as white as jade, it is as smooth as a spoon and fills the room with fragrance. 3. What are the poems about cooking
1. "Partridges Send Ouyang Guorui." Entering Wuzhong"
(Song Dynasty) Xin Qiji
Don't be afraid of being late in spring. There is no cloudy time before spring. People show up in leisure, and you will know when you are tired. /p>
The plum blossoms are like snow, and the willows are like silk. Listen to other words to comfort the lovesickness. Cooking and drinking sea bass in a short tent, except for Songjiang, is a waste of poetry.
2. "Chaozhongcuo"
(Song Dynasty) Lu You
The misty rain in Xiang Lake grows with silkworms. Slide the newly cooked wild rice onto a spoon. After the clouds disperse, the moon is setting. The tide is falling and the boat is drunk without knowing it.
3. "The Spring Order in Huainan Road"
(Song Dynasty) Gao Guanguo
The broken clouds are reflected low, the small bridge is flowing, and the river is flat and far away. The smoke from Liu Ying's house seems to be on the south bank of the Yangtze River. Immediately the east wind blew my face. Who cares about this? Singing and drinking in the flowers, asking when we will meet again.
4. "Looking to the South of the Yangtze River and Replying to Xu Shouyun"
(Song Dynasty) Hong Shi
Lamenting the old year, the summer drought returns to the autumn sun. The ten rains and five winds are all determined, and every possible means is used to cause disasters. How can a small county ban it?
The word "Lao" is written in the word "Hui Lu Qia Dinghuang". The smoke from the farmhouses often obscures the fields, and the residents are stuck in their hometowns. The ancestors exempted themselves from fasting food.
5. "Qinyuan Spring Ceyue Zonggan Rhyme"
(Song Dynasty) Huangji
The sun passes through the west window, the guests return to their sleep in pillows, and the court is empty Leave the office. Remember that in Haitang Cave, there are mud and gold treasures, under the wine brewing rack, and the oil-walled chariots. Drunken ink is used to compose poems, the roses are heavy with dew, and the walls are covered with flying crows. Striving to know, wandering towards the present, looking to the end of the world. Half of the peaches are steamed. There are even more weeping poplar trees on both sides of the bank. Then drink Diaojiu wine to kill the hatred of spring, measure the pearls and buy smiles to repay the years. Opposite the green mountains, you can't reach them. It's said that there will be no need to cover them with the floating clouds. Deep in the mountain, I saw smoke rising from cooking stoves, and I knew someone was home. 4. Ancient poems about food
1. "Farewell to Nanling and Children Entering Beijing" by Li Bai of the Tang Dynasty: Children are called to cook chicken and drink white wine, while children laugh and hold people's clothes.
Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.
2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.
Translation: In Jiangxi, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.
3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": Lychees on both sides of the bank are red, and thousands of families are in the mist.
Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.
4. Fu Zeng's "Shangyuan Zhuzhi Ci" of the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.
Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.
5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.
Translation: People who come and go on the river only like the delicious taste of sea bass. 5. Which words in ancient poems can be used to cook?
In ancient my country, there was a famous chef who was knowledgeable and talented. All the dishes he cooked were named after Tang poems. Everyone called him 'Cooking Poems'.
There was a scholar who believed in his talent. He was not convinced by this "Cook Poetry" and wanted to tease him. Once, he deliberately presented a difficult problem and asked the master chef to prepare a table of "poetic dishes" with only two eggs.
This ‘Cook Poetry’ said: ‘It’s not difficult to make two eggs into a ‘poetry dish’ for a banquet, just wait until I make it. ’ He casually took out two eggs from the basket... The banquet was ready.
The first dish is two round egg yolks peeled out of two hard-boiled eggs, steamed with seasonings, garnished with a few tender green vegetables, placed in a bowl, and inscribed with a poem. One sentence: 'Two orioles sing green willows'; The second dish is to cut cooked egg whites into shreds, with a green vegetable leaf underneath, lined up in a formation, and placed in a porcelain basin. The poem says: 'A row of egrets ascending to the blue sky'; The third dish is a handful of fried egg whites. Cut the egg whites into thin strips like goose feathers, put them in a basin, and recite a poem: 'The window contains Qianqiu snow on the West Ridge'; The fourth course is a bowl of condiment soup, with a few eggshells floating on it, and a poem goes like this: 'The ship is docked at the gate of Dongwu for thousands of miles'.
The four dishes are arranged in order, and the four poems are connected one by one. Taken together, it is "Queju" by Du Fu, a great poet of the Tang Dynasty.
These four original dishes made this self-proclaimed and arrogant scholar fall to the ground with admiration, bowed his hands, and said repeatedly: 'Cooking poetry, cooking poetry! ’ Because the word ‘poetry’ has the same pronunciation as ‘teacher’, in order to address this extremely smart master cook and to make it easier to pronounce, people changed the name ‘Cooking Poetry’ to ‘chef’, which has been used to this day. 6. Ancient poems to accompany cooking
This poem is "quatrains", written by Du Fu of the Tang Dynasty. The content of the poem is: "Two orioles sing in the green willows, and a row of egrets ascend to the blue sky. The window contains the Qianqiu of the West Ridge. Snow, the door is docked for thousands of miles of Dongwu boats."
Original poem
Quatrains
Du Fu of the Tang Dynasty
Two orioles sing in the green willows. , - The first dish: two stewed egg yolks, covered with green green onion leaves.
A row of egrets ascends to the sky. ——The 2nd dish: Cut the cooked egg whites into small pieces, line them up in a row, and put a green vegetable leaf underneath
The window contains Xiling Qianqiu Xue, ——The 3rd dish: Stir-fried egg whites with A handful
A ship with thousands of miles of Dongwu moored at the door. ——Course 4: A bowl of clear soup with seasonings and a few small eggshells floating on it.
The four dishes are arranged in order, and the four poems are connected one by one. Taken together, it is "Queju" by Du Fu, a great poet of the Tang Dynasty. 7. Poems about food
1. The wind blows the willow flowers and fills the shop with fragrance, and Wu Ji presses wine for guests to taste. ------"Farewell at Jinling Winery" by Li Bai of the Tang Dynasty
Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.
2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Guest Travel" by Li Bai of the Tang Dynasty
Interpretation: Lanling's fine wine, with the rich fragrance of turmeric, looks as crystal clear as amber when held in a jade bowl.
3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty
Definition: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.
4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty
Interpretation: There is no better precious fruit in the world than this one. Its snow-like skin is covered with a layer of red gauze.
5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon. ------Lu You, Song Dynasty, "Living in Seclusion in Early Summer"
Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?
6. Green ants’ new fermented wine, small red clay stove. ------"Ask Liu Nineteenth" by Bai Juyi of the Tang Dynasty
Definition: The newly brewed rice wine is green in color and fragrant; the small red clay stove burns bright red.
7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty
Definition: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.
8. Yellow chicken white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty
Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.
9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Day·Cold Sun Xiao Xiu on the Small Window" by Li Qingzhao of the Song Dynasty
Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.
10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud of the Fisherman: The Pomegranate Blossoms in May"
Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they drink from the cup. Realgar wine is used to drive away evil spirits and avoid harm. 8. What are the poems describing dishes?
1. The wind blows the willow flowers and fills the shop with fragrance, and Wu Ji presses wine for guests to taste.
"Farewell at Jinling Winery" by Li Bai of the Tang Dynasty
Interpretation: The spring breeze blows the catkins, the hotel room is filled with fragrance, the maid brings out the fine wine and urges me to taste it carefully.
2. Lanling wine and tulips, jade bowls filled with amber light. Li Bai of the Tang Dynasty, "A Guest Travels"
Explanation: Lanling wine is as sweet and fragrant as tulips. Xinglai filled the jade bowl, glowing with amber light and crystal clear and charming.
3. Open a banquet and chat over wine. "Passing Through the Old Friend's Village" by Meng Haoran of the Tang Dynasty
Definition: Open the window and look at the barn and vegetable garden, holding a wine glass in hand and chatting about the crops.
4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. "Ode to Lychees" by Qiu Jun of the Ming Dynasty
Interpretation: He is the best precious fruit in the world. He wears a red gauze dress on his fair skin.
5. Sighing that old people come and go, and who comes to sleep will drink tea in the afternoon. "Residence in Early Summer" by Lu You of the Song Dynasty
Interpretation: I lamented that I had no friends as I got older. I dreamed of sitting in front of the coffee table at noon. Who can tell me about those years?
6. Green ant new fermented wine, red clay stove. "Ask Liu Nineteenth" by Bai Juyi of the Tang Dynasty
Definition: The newly brewed rice wine is green in color and fragrant, and burns bright red in a small red clay oven.
7. The ground is full of wilting wormwood and short reed buds, which is when puffer fish are about to come. "Two Evening Scenes on the Spring River in Hui Chong" by Su Shi of the Song Dynasty
Interpretation: The river beach is already full of mugwort, asparagus has begun to sprout, and the pufferfish is about to swim upstream from the sea to the river. .
8. Eat 300 lychees a day and live a long life as a Lingnan native. "Huizhou Unique" by Su Shi of the Song Dynasty
Interpretation: If I eat 300 lychees a day, I would like to live in Lingnan forever.
9. Huangzhou’s good pork is as cheap as dirt. The rich will not eat it, and the poor will not know how to cook it. "Ode to Pork" by Su Shi of the Song Dynasty
Explanation: There is such good pork in Huangzhou, and the price is as cheap as dirt; rich people refuse to eat it, and poor people don't know how to cook it.
10. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins are kept here during the good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty
Definition: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.
11. Yellow chicken and white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty
Interpretation: When you return to your hometown, you will definitely see braised chicken and white wine celebrating autumn together.
12. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when dreams are over. ------"Partridge Day·Cold Sun Xiao Xiu on the Small Window" by Li Qingzhao of the Song Dynasty
Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.
13. It is the time when the orchids are in season. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud of the Fisherman: The Pomegranate Blossoms in May"
Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they drink from the cup. Realgar wine is used to drive away evil spirits and avoid harm.
14. Qin cooks only yang soup, while Long delicacies include bear wax. Su Shi of the Song Dynasty's "Ci Yunzi is sent by Zhuri Jian"
Interpretation: Longdi (Gansu) has bear jerky, and Qindi (Shaanxi) likes yokan the most (it is said to be mutton steamed buns)
15. When the Yangtze River goes around Guo, you will know the beauty of fish, and when you go around the mountains, you will feel the fragrance of bamboo shoots. "First Arrival in Huangzhou" written by Su Shi of the Song Dynasty
Interpretation: The Yangtze River surrounds the city, and you can see that the river fish is delicious, and the mountains and fields are covered with lush bamboos, and you can only feel the fragrance of bamboo shoots.