Ingredients: beef, potatoes

Practice:

1, beef in a cold water pot, boil for fifteen minutes, and take out.

2. Boil another pot of hot water, add beef, cooking wine, one star anise, a little pepper, fennel and cloves, and cook for about two hours.

3. Remove the soft beef and cut it into small pieces.

4. Cut the potatoes into small pieces

5. Heat the oil in the pan, add the onion, ginger slices, minced garlic and white sugar, stir-fry until fragrant, put the beef pieces and stir-fry for five minutes.

6, add potatoes, pepper noodles, cooking wine, stir-fry until the edge of the potato begins to be a little transparent, add soy sauce, stir-fry for a while.

7. Add a little boiled beef soup, then add water, boil and add salt.

8. Cook until the potatoes are cooked.