duck's web/foot

1000g

ingredients

oil

of appropriate amount

salt

of appropriate amount

ginger

of appropriate amount

Welsh onion

of appropriate amount

cooking wine

of appropriate amount

Sichuan pepper

of appropriate amount

eight angles

of appropriate amount

rhizoma kaempferiae

of appropriate amount

myrcia

of appropriate amount

Welsh onion

of appropriate amount

cayenne pepper

of appropriate amount

dark soy sauce

of appropriate amount

garlic

of appropriate amount

onion

of appropriate amount

step

1. Add ginger, cooking wine and pepper to duck feet and boil.

2. Take it out after boiling for about ten minutes.

Step 3 wash

4. Break off from the metacarpal bone

5. Add ginger, scallion and red pepper to a hot pot.

Step 6 put the duck's paw

7. Put star anise, fragrant leaves, kaempferia kaempferia and pepper.

8. let go of soy sauce

9. put red pepper

10. Cooking wine

1 1.

12. Put garlic

13. Add onion after cooking.

14. Put green onions and red peppers before cooking.

Tips

Duck's paw belongs to the category of duck meat. From the perspective of traditional Chinese medicine, it is cold and cold, and people with spleen and stomach deficiency eat less.