Fried snails do not need to cook beforehand, fried snails method is as follows:

Main ingredient: snails 400g

Accessories: oil, salt, sugar, wine, Pixian bean paste, onion amount, ginger amount

Step 1: snails two days to spit out the mud and sand, washed, cut off the tail.

Step 2: put oil in the pot, put onion, ginger, PI County beans burst incense.

Step 3: small fire fried red oil.

Step 4: Add washed snails and stir fry for 3 minutes.

Step 5: Add appropriate amount of water and cooking wine.

Step 6: Add appropriate amount of salt.

Step 7: Add the right amount of sugar and stir-fry until the water dries up.

Step 8: Start the pan and plate.