Baking ingredients:

2 eggs (shell 130g), 130g of gluten flour, 130g of sugar, 1g of baking powder, 28g of peanut oil.

Preparation:

1. Mix and sift the gluten flour and baking powder.

2. Brush the inside of the mold with oil.

Making process:

1. Crack the eggs into a bowl, pour in the sugar, separate from the hot water, and beat on high speed with an electric mixer until fully whipped.

2. Sift in the powder, pour in the oil, and continue to whisk at low speed with an electric beater until it becomes thick and smooth.

3. Put into a laminating bag and squeeze into the mold.

4. Preheat the oven at 190 degrees, middle layer, about 10 minutes (depending on how much batter), even color can be.

Baking Tips:

1. The amount of eggs and flour is the same, the amount of sugar if you are afraid of too sweet, can be reduced by 1 / 3.

2. Eggs should be whipped until fully puffed, the volume of the increase in the five or six times, the batter thick.

3. The beating head will have 2-3 cm of egg will not fall down easily. Then, add flour, so that the cake will reach the maximum expansion.

4. This cake is suitable for the whole process of mixing with an electric whisk, mixing the flour and oil step if you mix by hand, baked out of the organization of the holes will be larger.