Can make braised tofu with green onions:

1. Ingredients: 500 grams of old tofu, 200 grams of fresh shrimps, a few carrots, 2 green onions, light soy sauce, salt, sugar, oil consumption , corn starch, vegetable oil.

2. Rinse the fresh old tofu with clean water.

3. Cut the tofu into thin slices, and then cut it into diamond-shaped slices. The tofu should be cut into moderately thick slices. If it is too thin, it will easily break when fried. If it is too thick, it will not be easy to taste. It should be about 0.5 cm.

4. Put an appropriate amount of oil in the pan and a little salt. The purpose of adding salt is to remove the beany smell from the tofu and fry it more fragrantly. Arrange the cut tofu in order and fry until golden brown.

5. After frying, turn over to the other side and continue frying.

6. Fry both sides until golden brown and set aside.

7. Prepare the sauce: a little water, 2 grams of light soy sauce, 0.5 grams of salt, appropriate amount of sugar, 2 grams of oil, 2 grams of starch, stir evenly.

8. Prepare fresh shrimps, cut green onions into sections, cut some green onions, and slice carrots for later use.

9. Heat the pot and add an appropriate amount of corn oil. When the oil temperature is 50% hot, add the shrimp and fry until it changes color.

10. Add the chopped green onions and stir-fry until fragrant.

11. Add carrots and stir-fry until cooked.

12. Pour the prepared sauce into the pot along the edge.

13. Add the fried tofu and stir-fry for 2 minutes to fully absorb the flavor of the tofu.

14. Add the sliced ??green onions and stir-fry for 30 seconds, then use high heat to reduce the juice and take it out of the pot.

15. The delicious roasted tofu with green onions is ready, plate it up and enjoy!