How to preserve pickled pears
How to preserve pickled pears, pears fall one of the fruits that we often eat, there are effects such as moistening the throat, and so on, in our life many people are like to eat, pear eating method has a variety of ways, such as ice sugar pear, pickled pears, etc., the following to understand how to preserve pickled pears.
Pickled pears how to save 11, into the shade. If the pear is exposed to the sun, then it will rot especially fast, so we should put the pear in the shade to save, so that it can make it save longer.
2, sealed storage. Pears in contact with air for a long time will be oxidized, which is what we call deterioration, in the preservation of pears, you should use a plastic bag to put the pears up. Sealed pears in plastic bags, although you can isolate the air, but at the same time will also make the bag inside the ethylene gas increase, so we should leave the plastic bag with ventilation holes.
3, dig cellar preservation. If the home side of the pear is particularly large, then we can dig a small cellar at home, will be placed in the cellar to save pears, with this method can be preserved pears for several months. Although it is easier to preserve the original flavor of pears in a high humidity environment, but at the same time, it is also particularly easy to breed bacteria, so the cellar should be affixed around the plastic film, do not let the humidity is too high.
4, sterilization treatment. If you want to make pears for long-term preservation, then you need to use agents for sterilization treatment, so as to remove the bacteria on the surface of pears, to achieve the effect of long-term preservation of pears.
5, into the refrigerator. If there is enough space in the refrigerator at home, then you can put the pears into the fresh layer of the refrigerator to save, this method is the best and most hygienic.
How to keep pears for a long time
The nutritional use value of pears and weight loss and slimming
1, pear with colorful B vitamins, can maintain the heart, relieve fatigue, improve the heart charisma, reduce blood pressure;
2, pears contain ligands and tannins, and other
5, eating pear can avoid aortic atherosclerosis, inhibit the production of carcinogens nitrite, and then anti-cancer cancer;
6, pear in the gum arabic component is very high, is conducive to the digestion and absorption, through the benefit of the defecation
How to preserve the pear bubble 2How to preserve the pear
How to preserve the pear
strong> A pear preservation principles
In the preservation of pears, we have to follow several principles, the first is to sterilize pears before preserving pears, only pears above the bacteria become less to ensure the normal storage of pears. Reduce the bacteria on the pears, the phenomenon of decay of these pears will be postponed backward.
The reason why pears are still ripe when they are picked is because they release ethylene gas all the time. This gas can ripen pears, pears ripe naturally not suitable for preservation. So before preserving pears, you can minimize the ethylene on the pears to slow down the ripening of the pears.
In the preservation of pears ` time, it is best to choose in a high humidity environment, so as to reduce the water loss of pears above the wilting. Of course, in a high humidity environment to save pears are more prone to breeding bacteria, this time we have to do a good job of not killing bacteria, so that you can save pears for a long time.
Second, the pear preservation method
1, natural preservation
First of all, we buy pears, will find that pears are wrapped in a layer of white foam net, at this time we do not remove the foam net. In the buy home directly after the pears lay flat, in the shade to save, basically can ensure that the pears a week will not be rotten.
2, refrigerator preservation
In addition to the natural preservation of pears, many people will Xunze in the refrigerator to save pears, only need to put the pears into the refrigerator freezer area for preservation, and don't let the pears touch water. Basically, you can ensure that the pears will not deteriorate for half a month of refrigeration.
3, pears canned preservation
Of course, there is time for people, but also be able to make pears into pears canned preservation, first cut the pears into a piece, and brine into the glass jar. And then twisted on the lid sealed, basically able to save a month's time.
Conclusion: pears are a very nutritious health fruit, many people like to buy a lot of pears at home for consumption. After reading how to save pears, everyone in the purchase of pears, it is best to family members a week to be able to eat is the best.
How to save pears 3yellow pear soaked in salt water can be detoxified
Shas wreaked havoc for a while, by chance, from the television to see the Taiwanese "fight" to eat yellow pear (Taiwanese called pineapple) to prevent "sand" news. The news of "sand". Let's put aside the effectiveness of yellow pears in the resistance of the Shas virus, yellow pears cure function is recognized by the medical profession.
Modern medical research found that yellow pear contains sugar, fat, protein, vitamin C and organic acids. Yellow pear sex flat taste sweet slightly astringent, have clear summer thirst, digestion and diarrhea effect. Yellow pear juice contains a similar enzyme with gastric juice, can decompose protein, help digestion, so after meal, especially after eating meat and greasy food, eat a few slices of yellow pear, really beneficial. In addition yellow pear in the sugar, salt and enzyme has diuretic effect, on nephritis, hypertension, swelling, bronchitis cough also has a certain auxiliary therapeutic effect.
But not all people are suitable to eat yellow pear, some people eat will appear after abdominal pain, nausea, vomiting, diarrhea, headache, skin flushing, itchy, limbs and tongue numbness and other symptoms, severe will also suddenly faint, so body allergies eat less appropriate.
It is recommended to eat yellow pear, cut with brine soak for a moment, so that part of the organic acid decomposition in brine to reduce poisoning, not to mention soaked in brine by the yellow pear taste is more sweet and refreshing. Many people eat yellow pear love to dip some salt or soy sauce to eat, maybe we do not know the effect with soaking in salt water as good.
Also eat yellow pear can not eat on an empty stomach, eat too much will lead to gastric ulceration bleeding, that is, folk said "in the yellow pear sand".
The yellow pear eating method is diversified, in addition to eating raw, but also can be made into canned goods, preserves, jams, candies, etc., can also be used to fried rice, when the dish or with yogurt to eat. I've heard that when frying beef with some yellow pear juice, beef will be easier to crisp.
Not long ago I tried to use yellow pear fried rice. Juicy, sweet and sour yellow pears and a little fatty sausage stir-fried together, sprinkle a little pepper to taste, especially delicious, very appetizing, you may want to try.