Introduction: every family will eat tofu, but most of them are braised, spicy practices mostly. Here is what I share with you on how to make moldy tofu delicious!

1. Buy back the tofu soaked in water for about ten to twenty minutes to pick up and drain.

2. Cut the tofu into pieces of the right size, arranged in the steam drawer, and then covered with gauze, put in a warm place to let it mold.

3. About a week, the surface of the tofu becomes yellow, and there is a layer of mucus so it is good, if it is black is not.

4. Self-dried chili peppers with a cooking machine into the end (can not eat too spicy can be like me to buy their own not spicy red pepper dried, and then add one or two spicy together into the end of the beat).

5. Mix the ground chili pepper and salt, and use a clean container with a moderate amount of high white wine.

6. All 'tofu over a high degree of white wine, so that the block of tofu a bath; and then dip the white wine dipped tofu evenly dipped in chili pepper seasoning;

7. Put into the tiled altar can be, and continue to ferment for a week or so can be opened.

8. Eat with a moderate drizzle of sesame oil.

Tips

1. The tofu I chose is made of gypsum water, which is a little tender.

2. The mold must be yellow or white to be good, if it is black is not good.