river snail

500 grams

ingredients

Chili powder

of appropriate amount

oil

of appropriate amount

ginger

of appropriate amount

light soy sauce

of appropriate amount

chicken essence

of appropriate amount

cooking wine

of appropriate amount

step

1. Fresh snails can be soaked in water for two days to slowly spit out dirty things, and the water should be changed several times during this period.

2. Wash and cut off the tail of the snail repeatedly.

3. Take 500g of snail to be fried.

4. Slice ginger.

5. Pour the oil in a hot pot and heat it, and let the ginger burst into fragrance.

6. Pour in the snail and stir fry for a long time. Add cooking wine, soy sauce, Chili noodles, salt, chicken essence and other seasonings and mix well.

7. take the pot and put it on the plate.