Even if there is a legend, there is a monk who smells the stew. Because it's so delicious, you have to drink over the wall with it, so you got the name "Buddha jumping over the wall", but this is actually not very reliable.

A more credible statement is:

In the 25th year of Guangxu (AD 25), one day, Zhou Lian, the governor of Fujian, went to the government finance bureau for dinner. The official's wife is from Shaoxing. She put chicken, duck and pork in Shaoxing wine. Seafood, take out a bowl of soup full of fragrance, name it "Fushouquan" and connect it with Zhou Tieli.

This dish is very suitable for Zhou Lian. He asked his chef Zheng Chunfa to learn the craft of this dish. Zheng Chunfa studied and improved, replaced meat with seafood, and made an upgraded version of "Fushou Circle", which tasted better.

Zheng Chunfa later resigned from the "iron rice bowl" and opened the "Orange Spring Garden" in Fuzhou. Naturally, "Fushouquan" has also become a signature dish.

Ancient literati also loved to eat. So once, a scholar ate this dish and became very scary. He couldn't help but write down "altar, incense, neighbors, Buddha abandoning the Zen wall." This poem. That's why the name "Jumping Buddha" came into being. In fact, in Fuzhou dialect, "focus jumps over the wall" and "Fu Shouquan" sound very similar. What's the difference between "focus jumping over the wall" and "northeast stew"

As a well-known "guest", there is naturally the principle of "expensive". Although it is cooked with a variety of ingredients, it is still very different from the "Northeast Chaos".

First of all, the materials used for the Buddha jumping wall are very complicated. Not only shark's fin, abalone, sea cucumber, donkey-hide gelatin, dictyophora, but also mushrooms and bamboo shoots, these attributes, chicken, pork, tendon and ham.

And each kind of material also has a high and low level. For example, abalone should choose "domestic abalone". Sea cucumber should be made from Kanto, Japan, and rubber should be made from carp. Everything is fine.

Secondly, this is a very time-consuming dish. Many ingredients need to be treated separately. Kung fu needs to be used. Fotiaoqiang's soup is made of pig leg bones, chicken bones and duck bones after 10 hours of fire. Alternate.

Take broth as raw material, and cook it with fried meat for 4-5 hours to complete the preparation work. This process must be sealed with lotus leaves to keep the aroma in the soup pot intact.

This is the origin of Buddha jumping over the wall.