1. Generally speaking, mushrooms will be cooked in 12- 15 minutes. Roasting Tricholoma usually needs to be roasted until the juice of Tricholoma oozes out a little, until Yingying is full, so it is cooked. Roasted Tricholoma is delicious, original and excellent.

2. Wash the Tricholoma, drain the water, and then slowly pick the middle stalk. Don't throw the stalks. You can bake cooked food or make soup alone.

3. Put the concave surface of the Tricholoma mushroom head upward and put it neatly on the grill or baking tray, paying attention to leaving a little gap between each one to fully release the water and prevent it from sticking together.

4. The oven temperature is set to 200 degrees Celsius and the timer is 12- 15 minutes.

5. After baking, you will see that the mushroom head becomes soft and the recess is filled with mushroom juice.

6. Make it smaller when you clip it out. Don't spill the soup inside, and then sprinkle some salt or black pepper in the juice in the mushroom head, which will have another flavor.