1, pork rinds into boiling water pig 5 minutes. Fish out and rinse with cold water to cool. Scrape the pig hair and fat, with epidemic prevention seal of the skin part of the meat, boiled with a knife to scrape off.

2, add 1% hot alkaline water and 1% hot vinegar water for scrubbing until the meat skin white, smooth to the touch, and then rinse with water twice more.

3, cut the treated pork skin into strips or dices.

4, add water in a pot more than twice the pork skin water to boil.

5, cut the pork rinds in the pot, increase the package. After boiling over high heat, skim off the froth, change to medium-low heat cooking for more than 2 hours, with chopsticks dipped up the pork skin juice, dipped in the pork skin soup feel very thick, feel very sticky, this time it's good, fish out the ingredients in, onion and ginger.

6, want to eat crystal jelly with salt, want to eat dark-colored jelly can add salt and soy sauce boil.

7, poured into the basin,

After cooling, put into the refrigerator, freezer into the frozen 5, eat when you cut a piece, cut into strips or small pieces, seasoned garlic, vinegar sauce, put a little parsley.

Here's a picture

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