1. Many people know that glutinous rice flour is an important raw material for making glutinous rice balls. We usually need to knead the glutinous rice flour into dough and then use it to wrap the fillings to make glutinous rice balls. But some Sometimes the glutinous rice skin we make is easy to crack, what should we do?

2. If you want the glutinous rice skin you make not to crack easily when making glutinous rice balls, you can use hot water when mixing with glutinous rice flour. This can increase the viscosity of the glutinous rice flour and make it more sticky. The dough kneaded from glutinous rice flour is not easy to crack.

3. Secondly, we should not use too much force when using glutinous rice dough to wrap glutinous rice balls, and try not to wrap too much filling in the glutinous rice wrapper, because this will cause the glutinous rice dumplings to be too thin and thus Let the cooked glutinous rice balls break easily.