2. Salted egg steamed cake: minced meat 1 lb. Add chicken powder 1 teaspoon. Sugar 1 teaspoon. 2 tablespoons of oil. Stir well. Finally, add a salted egg and steam 15-20 minutes.
3. Steamed meat pie with salted fish: minced meat 1 kg, add soy sauce 1 spoon, sugar 1 spoon, and oil 2 spoons, and stir well. Spread ginger slices and salted fish slices on the meat noodles and steam 15-20 minutes.
4. Steamed meat pie with miscellaneous vegetables: minced meat 1 pound, sugar 1 teaspoon salt, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 2 tablespoons water and oil. Stir the glue clockwise with chopsticks. Add Jiang Mo and minced garlic, carrots, corn kernels and green beans. Stir well. After the water is boiled, steam it in the pot 15-20 minutes.