My family used to live in that kind of equivalent? Cheese? The building has three floors, a family of *** 18, each family has at least three children, and some families live with grandparents, so the whole building is particularly lively.
Who eats what? Does it taste good？ People will give each other gifts and exchange experiences. My dad's radish and shrimp skin stuffing is recognized as delicious in jiaozi. At that time, the economic conditions were limited, and the vegetarian stuffing in jiaozi was a good thing. The radish stuffing he mixed must be blanched. When the radish is squeezed, there is no drawer cloth, so he holds it in his hand. He said to keep the radish moist. He mixed it with pepper oil, used a lot of onion and ginger, and sometimes added some lard. (Of course, vegetarian stuffing is not allowed. )
How to adjust the filling of radish vegetarian stuffing in jiaozi?
Radish stuffing jiaozi, with different ingredients and different names; Different ingredients have different filling methods.
-The key link of radish stuffing-
Radish stuffing, mastering the following four links, can bring out fresh, delicious and sticky stuffing.
1, remove the smell of radish and kill water. Is it hot or salt?
The radish stuffing needs to be blanched. Wash the radish, wipe it with silk and blanch it for 2-3 minutes. Don't bleach it. The radish is soft, the water can't be squeezed out, the fragrance of the radish is gone, and the taste and taste are gone.
Blanch and chop the fine powder!
2. What percentage of radish is in the stuffing?
Radish stuffing, the amount of radish accounts for more than 1/2 of the whole stuffing. Because eating radish, the key is radish. If there are many other materials, it is not radish stuffing.
3. Why do you want to add vermicelli?
Is vermicelli in radish stuffing important? Combination? Function. Radish stuffing is easy to disperse, and there is no adhesion effect of vermicelli. First, the stuffing does not gather, and second, the taste is dull.
4. Why do you want to refuel? What kind of oil do you want?
Radish itself has the characteristics of oil absorption, and the stuffing is twice as delicious as meat stuffing. Add onion oil and pepper oil.
-Ingredients that can go with radish stuffing-
Can be paired with shrimp, tofu, fungus, mushrooms, vermicelli, zucchini, eggs and so on. There are dozens of radishes, big radishes, white radishes and green radishes.
Radish stuffing, radish shrimp skin stuffing, radish carrot egg stuffing, radish tofu stuffing, carrot zucchini stuffing, etc.
How to adjust the filling of radish vegetarian stuffing in jiaozi?
Taking radish shrimp skin as an example, the concrete steps of stuffing mixing were introduced.
Radish and shrimp skin stuffing
Ingredients ~
1 radish, 10g shrimp skin, 30g water-borne fungus, 2 shallots, appropriate amount of ginger powder, refined salt, oyster sauce, pepper oil, sesame oil and fresh soy sauce.
Practice ~
The first step is to clean the radish and blanch it for 2 minutes. Don't put it when blanching, so as to avoid excessive blanching. After blanching, take a bath to dry the water and chop it carefully. Be careful not to be too fine, it will make the taste worse.
Wash and blanch auricularia auricula for 5 minutes, then control the water, shred and chop. Soak the shrimps in warm water, wash and control the water, chop them up and fry them in oil. Chop the onion and fry it in oil. Add more oil to the filling.
Step 2: Put the chopped radish into a large pot, add the pepper oil and stir in one direction, then add the onion oil and ginger powder and stir, and let it stand for 10 minute.
Step 3, pour the fried shrimps and fungus into the radish stuffing pot, add sesame oil, refined salt, oyster sauce and fresh soy sauce, and stir.
Pay attention to the salty mouth. There is a certain amount of salt in the shrimp skin, which should be considered here.