How to eat green mango: dip and eat, pickle and eat.

1, dipping sauce to eat

The green mango peeled and then cut into strips or slices, mainly so that it is easy to dip the sauce to increase the contact surface of the green mango and the sauce, more flavorful. Next is the sauce, most people like to eat spicy, so be sure to put chili, plus some soy sauce and vinegar these home seasonings, or can also be directly dipped in chili powder, and sour and spicy, great taste.

2, pickled for consumption

Pickled green mango or need to wash and cut into strips, then add salt and mix well, can be rubbed vigorously for a few minutes and then set aside for 30 minutes, to remove the bitterness of green mango. Then wash with cold water, and then wring out the water, put into the box, add sugar to cover the lid and put into the refrigerator, the next morning to take out will be able to eat, sweet and sour, it is called a sour ah!

Green mango selection tips

1, pick green mango when the hand press, ripe green mango gently pressed with the hand elasticity, if the green mango pressed up too soft that is too ripe, but also is not conducive to storage.

2, select the green mango to choose the epidermis spots no or less spots, too many spots, then the green mango inside the pulp is damaged.

3, try to pick the green mango shape longer mango, we eat green mango will always hate the fruit is too big, pick the slender mango, the core will be smaller.