2. Soak the glutinous rice with water one day in advance.
3, first prepare the pig's large intestine, first turn the pig's large intestine with flour, starch and salt, and rub it hard until it is clean.
4. Soak the washed pig intestines in clean water 1 to 2 hours.
5. Put water, ginger (5 large pieces) and garlic (half head, whole head, not mashed) in the container, add a little salt, onion (not cut, whole head) and onion, and then soak in the cleaned pig intestines.
6. Wash and drain the soaked glutinous rice, and add Jiang Mo, minced garlic, chopped green onion, pig blood and cooked soybean oil.
7. Tie one end of the intestine with a rope and pour it into the other end. Don't put too much each. After you install it, tie one end and put it in clean water and boiling water. Boil for about 40~50 minutes. Cook slowly with low fire to prevent boiling and explosion.
8, use the time to cook rice sausage, dip rice sausage to eat seasoning. Put Xiaomi Spicy, 2 tablespoons of soy sauce, half a spoonful of sugar, minced garlic, Jiang Mo, sesame oil and sesame seeds into a small bowl and stir well.
9, rice sausage out of the pot, cut into small pieces, and then dip in the prepared seasoning to eat. The rest can be frozen in the refrigerator, thawed when you want to eat, and then steamed. When steaming, stick a few holes in the rice sausage with a toothpick to prevent steaming explosion.