condiments

edible white fungus

15g

condiments

red date

Proper amount

pumpkin

Proper amount

glutinous rice flour

Proper amount

crystal sugar

Proper amount

honey

Proper amount

step

1. Tremella and appropriate amount of water are soaked in cold water for one hour in advance;

2. put it into the rice cooker;

3. Press the "porridge" function key;

4. Put the glutinous rice flour into a bowl and add some honey;

5. Make glutinous rice balls with moderate hardness;

6. Wash the red dates and go to the middle core;

7. Stuff the glutinous rice dough in;

8. Peel the pumpkin and dig out the small balls with a ball digger;

9. At the same time, prepare other raw materials: pumpkin balls, glutinous rice, red dates, and appropriate amounts of rock sugar;

10.8, when the tremella soup is cooked to maturity in September, add the other three raw materials;

1 1. Continue to cook until cooked;

12. Put it in the bowl. In this summer, it will taste better if it is cooled in the refrigerator for an hour or two.