Materials
Main Ingredients
Main Ingredients: 100 grams of fresh fat pork, 150 grams of pork blood, 50 grams of pork liver, 50 grams of pork intestines, 100 grams of white bean curd, 100 grams of sauerkraut
Seasonings: lard, ginger, salt, green onions, pepper, soy sauce, paste chili pepper
Featured
Meat is tender and fresh, fat and not greasy, appetizing and relieving the hunger.
Steps:
1, fat pork,, pork intestines, pork blood, pork liver, white tofu cut into slices, sauerkraut cut into segments, ginger julienne, green onion cut into scallions.
2, the pan under a little lard burned to 6 into the heat under the ginger silk fried incense and then under the fat pork, pork sausage stir-fry a few times with water to cook, and then under the sauerkraut, and finally under the pork blood, pork liver, white tofu water boiling a few rolls with salt and monosodium glutamate can be out of the pot,
3, to be accompanied by chopped green onions, pepper, soy sauce, paste chili pepper made of dipping water dipping to eat.
Flavor characteristics: tender meat soup fresh, fat but not greasy, appetizing and appetizing.
Preparation points: generally use fresh pork and other raw materials just killed!
Tips: generally to use just killed fresh pork and other raw materials!
Farmer's pig feast, originally a kind of stew eaten every year in the rural areas of the Northeast to kill the New Year's pig. In the past, people did not have the conditions to pay attention to what ingredients, seasonings, just killed the pig's blood neck cut into large chunks and boiled and cut into large pieces into the pot, and then boil the side to the inside to be processed by a good dry cabbage.