Pork chop 4 pieces

6 pieces of rice cake

Sparerib curing materials: (salt, cooking wine, pepper, starch)

Fried sparerib batter: (flour 40g, starch 20g, baking powder 2g, 1 10ml beer, a little salt).

Braised sauce: (braised soy sauce, rock sugar, less than half a bowl of water)

How to make ribs rice cake?

Wash and dry the ribs, pat them loosely with the back of a knife on both sides, and marinate them with salt, cooking wine, soy sauce, pepper and starch for 20 minutes.

Mix 40 grams of flour, 20 grams of starch, 2 grams of baking powder, 1 10ml of beer and a little salt, and let stand for a while; Roll the marinated ribs in batter, fry them in oil pan until both sides are golden, and drain.

Add braised soy sauce, crystal sugar and half a bowl of water to the pot, cook until the crystal sugar melts, and then add a little wet starch to thicken it; Boil the rice cake until it is soft, take it out and put it in a plate; Add the fried ribs and pour in the marinade.