How to make garlic shrimps?

Cut the garlic into mince, cut the onion, ginger and pepper into small pieces and set aside.

Open the back of the shrimp without cutting it, remove the shrimp line, add salt, cooking wine, white sugar, and white pepper to marinate. (Add half of the seasoning)

Add 50g of salad oil to the pot, add half of the minced garlic, and simmer over low heat until the garlic turns light golden brown and crispy in the mouth.

Pour the oiled garlic and crude oil back into the remaining minced garlic bowl, then add red pepper, salt, sugar, cooking wine, and pepper and mix well. (Add the remaining cooking ingredients)

Place the shrimp steaks on a plate, add minced garlic, steam over high heat with boiling water for six minutes and take out.

Pour steamed fish soy sauce over the steamed shrimp, sprinkle with chopped green onion, and pour hot oil (or garlic oil) over it.

Tips

1. When cooking minced garlic, the oil temperature should be well controlled and should not be too high. Slowly boil out the aroma of garlic and make the minced garlic crispy. . ?

2. Shrimps tend to slip when they are opened in half. You can place them on a clean cloth or hold them down with a cloth. After the halves are cleaned, make three or four cuts on the abdomen of the shrimp to prevent the shrimp from bending after steaming. ?

3. When seasoning the minced garlic, pay attention to the amount of salt. If an appropriate amount of salt is added during pickling, the amount of salt added to the minced garlic must be appropriately controlled, otherwise it will be too flavorful. It will be too salty. ?

4. When steaming, be sure to wait for the water to boil before putting it into the pot for steaming. This will speed up the maturation time and ensure the freshness and tenderness of the shrimp meat.