Vodka is mainly made from grains and potatoes. Vodka is characterized by distilling high-concentration alcohol and filtering to remove the taste, so it has few magazines and pure taste, which is very suitable for use as cocktail base wine.

It can be made from almost any raw material, although the most common basic products are potatoes and grains (mainly barley or wheat, although sometimes rye or corn). In other words, vodka can and is being distilled from various ingredients, such as grapes, apples, rice, agave, honey, beets, maple sugar, sucrose, milk and whey.

The historical development of vodka;

At first, the name of this liquor was not vodka, but grain wine. The name vodka was given by Mendeleev, a Russian chemist and inventor of the periodic table of chemical elements, and he was also known as the "father of vodka".

In addition to the name, Mendeleev also contributed a standard recipe for vodka. Through research, Mendeleev found that the best alcohol content of vodka should be 38. 1895, in order to simplify the taxation process, the Russian finance minister unified the standard degree of vodka in Russia to 40 with reference to Mendeleev's experimental results.

Most Russian vodka glasses are 200-300 ml mugs. Before drinking vodka, put it in the refrigerator to freeze it, so it tastes better.