Flavor: five flavors Craft: brined brined pig's feet of the preparation of the material: the main ingredients: pig's feet 1000 grams
Seasoning: cinnamon 3 grams, anise 5 grams, fennel seeds [cumin seeds] 3 grams, pepper 3 grams, 3 grams of cloves, 3 grams of grass berries, white vinegar 3 grams, 20 grams of soy sauce, 10 grams of sugar, 5 grams of white wine, 5 grams of pepper, 50 grams of salt to teach you how to do marinated piglet feet, how to do marinated piglet feet to be delicious 1. hair pliers to remove unscraped pig hair on the pig's feet, such as failing to remove the pig's feet can be close to the incandescent charcoal burned away, and then submerged in clean water for about 15 minutes, scraping with a knife, with the back of the knife to decapitate the tip of the foot hard shell.
2. With a tile pot about 8 bowls of water, placed on the stove fire boil until the big open, the pig's feet into all, cover the pot for about half an hour and take out into the cool water to bleach the grease, with a bamboo skewer loaded with drained water points.
3. Wrap all the spices with a sparse white cloth, tie it tightly with a thread so that it does not leak out, put it into the pot, inject about 5 bowls of water, cover the pot for about half an hour, put all the drained pig's feet into the pot, and pour the white vinegar into the pot at the same time.
4. Add pig's feet spice juice and then open, the soy sauce, sugar, pepper, salt and wine at the same time into the appropriate amount of wine, continue to boil for about 30-40 minutes, remove the pot from the stove, ? After half an hour, it can be taken out and cut for serving.
5. If you want to marinate a large pig's foot, you have to cut the pig's foot, and the boiling time has to be doubled compared to a small pig's foot.
Red marinated chicken claw practice details cuisine and efficacy: private cooking delayed aging recipes beauty recipes
Flavor: five flavor Craft: brine red marinated chicken claw ingredients: main ingredients: chicken claw 300 grams
Seasoning: 25 grams of yellow wine, 35 grams of soy sauce, 50 grams of sugar, 12 grams of green onions, 5 grams of ginger, 5 grams of aniseed, 1 gram of cinnamon
Red marinated chicken claw
Special features: the juice of the chicken claw, the juice is not only the best, but also the most important thing is that it can be used for the purpose of the chicken claws. Marinated chicken claw features: thick juice and flavor mellow, crisp with tough, is a good dish with wine. Teach you how to do red marinated chicken claw, how to do red marinated chicken claw is delicious 1. chicken claw chopped off the tip of the claw, cleaned, drained;
2. cinnamon broken into small pieces, with fennel into a sterilized gauze sewn into a spice bag, sewed bag mouth;
3. pot of about 500 grams of water, add shaoxing wine, soy sauce, knots of green onions, ginger pieces (patted loose), the spice bag and half of the white sugar;
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4. When the water boils, put in the chicken claws;
5. When it boils again, change to medium-low heat for a long time;
6. Until the chicken is 7 or 8 years old, add the other half of the sugar;
7. Continue to heat until the chicken claws are crispy and cooked, take the end away from the fire, pick off the spices, and leave it to cool.