All ingredients are washed and ready for use;

Step 2

Peel and slice carrots; Mushrooms are pedicled, which can be sliced or crossed on the back;

Step 3

Blanch broccoli for later use. When cooking, you can put some oil in the water to keep the vegetables bright.

Step 4

Boil water, add udon noodles, cook for about five minutes, take out and drain;

Step 5

Boil carrots, fish balls and mushrooms in beef soup, and put them into a noodle bowl after boiling;

Step 6

Add the udon noodles and broccoli cooked in advance.