2. Sea bass are mainly produced in the west coast of the United States and Peru fishing grounds in South America, the North Sea fishing grounds in Britain and the Mediterranean Sea. Its protein content is very rich, and its meat is very delicious.
3. Sea bass generally refers to sea bass. Sea bass is different from freshwater bass in size, and can be divided into white bass and black bass. Sea bass is thick and long with very rough scales. Generally, it is 30 ~ 40 cm long and weighs 400 ~1000 g. The mandible is longer than the maxilla and the fish mouth is sharp. This white bass has a blue-gray back, a white abdomen and irregular black spots on its side.