How to describe the taste of zongzi

How to describe the taste of zongzi, zongzi as one of the deepest accumulation of Chinese history and culture of traditional food, the spread is also very far. For thousands of years, it has flourished in China and spread to Korea, Japan and Southeast Asian countries. Here's how to describe the flavor of zongzi.

How to describe the flavor of zongzi 1

1, can not help but gently bite a mouthful, really sweet but not greasy, sticky and refreshing, delicious.

2, just smell the lingering fragrance of the dumplings, has been intoxicated, can not help themselves, not to mention a big mouthful of swallowing, little by little tasting it!

3, bite on a bite, the aroma in the lips and teeth diffuse, glutinous rice in the mouth slowly melting, like the sense of ascension.

4, steamed rice dumplings from the pot, unraveling the cotton knot, peeling off the green coat, in the small jade rice dumplings sprinkled with sugar or honey, gently bite, full of flavor.

5, Ruo leaves emit fragrance, bite a mouthful of zongzi, sweet but not greasy.

6, family reunion together, dumplings fragrant, sweet and happy.

7, the fragrance of the rice dumplings floating out in the May sky, fragrant in every corner of the courtyard.

8. "Eat rice dumplings, sprinkle sugar", the sweet taste will be from the bottom of the heart, on this day, the whole family gathered together, laughing.

9, dumplings, fragrant kitchen. This is the first time I've ever seen a Chinese woman in the world with a Chinese family, and I've never seen one.

10, put a red bean on the small feet of the dumplings, eat, dip a little sugar, do not mention how delicious!

The flavor of the dumplings is described as follows:

1, the dumplings are not only delicious on the tip of the tongue, but also the warmth of a nation that is difficult to part with.

2, the fragrance of the dumplings slowly overflowed from the pot, I greedily sniffed the silk, a wisp of brown incense, saliva to flow out.

3, rhombus-shaped large dumplings taste more fragrant, small triangular and rhombus-shaped flavor is not heavy enough.

4, dumplings incense, incense kitchen. Ai leaf incense, incense full hall.

5, boiled a night of rice dumplings cooked, fragrant, light to unravel, the tender yellow color of the rice dumplings meat, rising steam, exuding a unique rice dumplings. A light bite, the taste of the festival from the tip of the tongue diffuse to the whole body.

6, wrapped rice dumplings in a pot to cook, and so the rice dumplings are cooked, will smell the light fragrance of the bamboo leaves, the fragrance overflowing, filled with the entire kitchen.

How to describe the flavor of the zongzi 2

Description of the flavor of the zongzi sentence

1, Ruo leaves emit a clear fragrance, bite a mouthful of zongzi, sweet but not greasy.

2, it is both summer appetizing food, but also a nutritious delicacy.

3. The dumplings are usually triangular. Different traps have different tastes, and I personally favor the bean paste ones.

4. The dumplings wrapped by my mother are always big and nice, and on the pointy little feet, she always puts a red bean or cowpea. When eating the dumplings, I always like to stick my chopsticks in the middle of the dumplings, dip them in a little sugar, and then be the first one to eat the bean on the little foot.

5. Dumplings are fragrant, fragrant kitchen. The fragrance of mugwort leaves, fragrance of the hall.

6, the dumplings with emerald green Ruo leaves wrapped in snow-white glutinous rice and bright red dates. After cooking, peel off the dark green Ruo leaf, only to see the white rice ball as if embedded with a few deep red shiny agate, very nice.

7, mom will be the first night cooked rice dumplings into the cool water, boiled eggs, duck eggs, goose eggs, there are salty and light `, rice dumplings, a pot of eggs a pot, eat rice dumplings withdrawn on the sugar, after eating my brother and I went to school beautifully.

8, the dumplings of the fragrance slowly overflowed from the pot, I greedily sniffed the silk, a wisp of brown incense, saliva to flow out.

9, can not help but gently bite on a mouthful of filling, really sweet but not greasy, sticky and refreshing, delicious.

10, I use the sharp teeth to bite open if the leaf, gently lick the glutinous rice ball. The fragrance of the rice dumplings will be like smoke to the surrounding diffusion, let me intoxicated.

11, rhombus-shaped large dumplings taste more flavorful, small triangular and rhombus-shaped flavor is not heavy enough.

12, of course, the table of the Dragon Boat Festival is the most indispensable or mom hand-packed dumplings. Mom wrapped dumplings when I moved a small stool to sit next to look at a pile of lotus leaves in the hands of the mother into different shapes, different flavors of food, really envious, but until now I have not been able to wrap up a to.

13, in Thailand also ate a kind of banana leaf dumplings, is to use glutinous rice sandwiched between bananas, and then wrapped in banana leaves in a pot of steam, to eat, remove the banana leaves, mixed with shredded coconut meat, a unique flavor.

14. The flavor of the dumplings is beautiful.

15, The sweet meaty flavor along with the fresh pulp fills the mouth.

16, in the countryside, still accustomed to eat rhubarb rice dumplings. Sticky and fragrant, unique flavor, Beijing dumplings are mostly filled with red dates, bean paste, a few also use dried fruit as filling.

17, the shape of this zongzi most of the strip, into a column, wrapped slightly tighter. After a boil in the lean meat in the water and fat meat in the oil are so that the rice absorbed, so the taste of this meat is particularly good, better than ham meat, rice dumplings in the oil, taste slightly salty, coupled with the fragrance of the dumpling leaves, this taste is really delicious. This kind of zongzi is common in the water town of Jiangnan.

18, zongzi filling with meat, egg yolk, bean paste, dates and so on. Peel off the green rice dumpling leaves, inside is the fragrant rice dumplings!

19, I'm going to start eating rice dumplings, I bite down, ah, rice dumplings really delicious ah! This fragrant and sweet flavor all the way to my heart, making people intoxicated.

20, put a red bean on the small feet of the dumplings, eat, dip a little sugar, it is very satisfying.

21, "Eat rice dumplings, sprinkle white sugar", the sweet taste will come out from the bottom of the heart, on this day, the whole family gathered together, laughing.

22, to the Dragon Boat Festival the night before, our family, sitting around together, whether skilled unskilled, or clumsy hands, will all hands together to wrap up the dumplings, everyone's face is filled with joy ` God color.

23, more varieties, in addition to fresh meat dumplings, bean paste dumplings, there are salted egg yolk made of egg yolk dumplings, as well as chicken diced, duck diced, roasted meat, mushrooms, mung beans, etc. Mixed for the filling of the dumplings, the flavor is better.

Sentences describing the Dragon Boat Festival

1, the Dragon Boat Festival originated in the Spring and Autumn Period and the Warring States period, more than two thousand years ago. Ancient folk songs sing: "Zongzi fragrance, fragrance kitchen. The fragrance of mugwort leaves fills the hall. Peach sticks are inserted in the front door, and when you go out, you can see that the wheat is yellow. Duanyang here, Duanyang there, Duanyang everywhere." There are many origins of the festival, including the god of welcoming Tao in honor of Wu Zixu, the filial daughter Cao E, the poet Qu Yuan, and so on. But the legend about the evil day of the earliest, in the pre-Qin era, it is generally believed that the month of May is a poisonous month, the fifth is the evil day, according to legend, the day of the evil sycophants, five poisons and out. In this way, in this day plug calamus, mugwort to drive away ghosts, lavender, angelica and drink xionghuang wine to avoid the epidemic. And people also avoid the "five" taboo, called "Dragon Boat Festival".

2, when you open your eyes, I hope you can see my blessings, I wish you a sunny mood; close your eyes before, you want to receive my greetings, a good night's sleep, I wish you a happy Dragon Boat Festival!

3, the Dragon Boat Festival is a wonderful festival, in this not good reality can send some thoughts, so that the dust clouded heart, in the green of the ancient meaning of a moment of return, recognize the true meaning of life, can make life more real some.

4, today's Dragon Boat Festival, let me thanks to the poet's blessing, please eat more rice dumplings; occasional busy, does not mean forgetting; the arrival of summer, may you be in a good mood, had fallen greetings, this moment together to compensate for all the care, cohesion of this text message, I wish a happy Dragon Boat Festival.

5, light smoke and rain, light sadness, light moon, on the west building, light fish swimming in the water, light butterfly falling hydrangea, light rouge light wine, light wine to solve light sadness, light thoughts to friends, I wish you a happy Dragon Boat Festival!

6, the Dragon Boat Festival in my hometown, will be as grand as the New Year. In addition to the package of dumplings, but also steamed "sugar triangle" boiled salted duck eggs ...... memory, then the conditions of the good family will go to the market to weigh a few pounds of meat, buy a few fish, do a few dishes, treat yourself to just busy after the wheat harvest.

7, the Dragon Boat Festival implicitly, introverted and do not thing to publicize. It does not have a majestic momentum, there is no grandiose scene, everything is so calm and soothing. Each family alone for the festivities and busy.

8, late at night, pick up a cigarette deep long thought, recalling the past, the heart of the moment of love from the heart, after two days and is the Dragon Boat Festival, the evening breeze that the dumpling leaves of the fragrance of the Buddha's face and come. Last year's Dragon Boat Festival, the elderly mother can still use poor hand wrapped up not very tight dumplings, although eat up is soft, but eat very fragrant, very sweet. The heart is very warm, but this has become an eternal memory.

9, flowers and moon, the beauty is always there; Dragon Boat Festival, can not be less you; thousands of words, blessings forever; rice dumplings to pass the mood, the bag to keep safe; xionghuang wine to add good luck; to send blessings, I wish you a happy Dragon Boat Festival!

10, good tea, the more you taste the more fragrant; good friends simple, the longer the more true; good karma for a long time, forever and ever, sincere friendship is unforgettable!

11, Dragon Boat Festival is flowing out of the authentic hometown love, is an ancient tradition, is the poet Qu Yuan's patriotic spirit of a kind of admiration, praise.

12, slowly close your eyes, think of me, think of the dumplings, you will find me and the dumplings as lovely.

13, hang a handful of wormwood in front of your door, may you be safe; pour a cup of xionghuang wine, look forward to your well-being; send a plate of rice dumplings, I wish your whole family Happy Dragon Boat Festival!

14, every festival "dumplings" think of you, between friends "dumplings" is love, Dragon Boat Festival, "dumplings" words "dumplings" language bless you, I wish you a happy Dragon Boat Festival, I wish you a happy Dragon Boat Festival, I wish you a happy Dragon Boat Festival, I wish you a happy Dragon Boat Festival, I wish you a happy Dragon Boat Festival. "Language bless you, may all things" zong "smooth, life" zong "happy, kind of" zong "good.

15, put a handful of Hunan wind and Chu rhyme, and a few wisps of summer enthusiasm, green leaves wrapped in green branches, Chu and Han songs pot steamed, ai leaves andrographis blending. Well, the dumplings are cooked, and then take a thousand years of thick blessings.

16, the Dragon Boat Festival dumplings really surprised people, reed long leaves, glutinous rice in Jiangnan, and honey dates. Packed into a dumplings, boiled water, reed leaves refreshing aroma, glutinous rice, sticky incense, as well as the sweetness of honey dates, mixed together is how to enjoy ah. What kind of people will have such a wonderful construction, so that the people of the past thousand years have been intoxicated by it.

17, the freshness of wormwood, dumplings, sweet fragrance, smell dazzling, let you feel the beauty of life; crowd of people, dragon boat racing, time is important, let you experience the tension of the marvelous. Dragon Boat Festival may you have fun, eat well, over the getaway!

18, simple you, "dumplings" is to be cared for; kind you, "dumplings" is to be protected; lovely you, "dumplings" is to be loved. Today's Dragon Boat Festival, I hope that today's you, "dumplings" is to be blessed. Happy Dragon Boat Festival!

19, prohibit the Dragon Boat Festival ignore me, prohibit eating brown forget me, prohibit package brown do not help me, prohibit leisure time do not want to me, prohibit a funny message is not sent to me, Happy Dragon Boat Festival!

20, the day gray, the air is humid, he came alone to the riverside, facing the Miluo River, a leap, since then, history is less a great poet called Qu Yuan, more than one Dragon Boat Festival.

How to describe the taste of dumplings 3

Describe the food tastes good sentence

1, as long as you eat the soft cheesecake, what depression is not, soft and fragrant, is the best comfort or treat yourself to a small gift!

2, this watermelon is big and round, like a big ball, it skin color * green, with a black * pattern, cut the watermelon, immediately revealed the red * flesh, while trickling out of the watermelon juice, only to see the flesh embedded in a black melon seeds, at this time, I have long craved the mouth, and can not wait to bite, quench your thirst.

3, this dish five * all, let me can not help but mouth watering. Then look at the other dishes, let me dazzled.

4, with * cut it, you can see the bright red flesh of the melon, there is no seed inside, not yet eaten in the mouth, smell a light fragrance, you bite, lips on the tongue at the same time stained with bright red juice, sweet Jin Jin, called the more people eat more love to eat, frozen watermelon is more sweet, more tasty than that just bought, * cool, it is really a good fruit to quench the heat in summer.

5, Xiaolong soup dumplings not only look good, the flavor is also very good it. As the saying goes: [gently move, slowly lift, first open the window, after the soup." But I'm hungry can't care so much, looking at so delicious steamed dumplings, my mouth has long been [flow straight down three thousand feet], I don't care what lady image, grabbed the dumplings to the mouth, so hot, I covered my mouth and screamed, this time I learned a lesson, first gently bite the skin, at once, the juice gushed into my mouth, so mellow, so moist, so sweet, I was immersed in a wonderful world, to be I reacted to I can't wait to stuff the soup dumplings in my mouth again.

6, watermelon is a treasure, watermelon rind fried as vegetables to eat, melon flesh can quench the thirst, clear the fire, melon seeds can also be fried in the leisure time to eat, watermelon whole body is not all treasure.

7, there are many varieties of watermelon, there is a sweet Zinzin seedless melon; melon skin especially crisp * melon; water, water honeydew melon; there are also small and exquisite phoenix melon.

8, watermelon not only melon meat is delicious, melon skin is also delicious, remove the green skin, the rest of the white * part, cut it into a piece of a piece of fried, it is a delicious dish.

9, especially like the cheesecake here, a friend's birthday, decided to make one for her, white * cream piled with a variety of fruits, the blank place sprinkled with chocolate, a variety of fruits placed between, OK is considered to be the heart. The truth is that the flavor is still very good, the feeling of melting in the mouth.

10, food is not too fine, chopping is not too fine.

Sentences describing the taste of fish

1, see the fish my mouth watering, eat fish I devour.

2, The white tender fish fillet in that red oil soup, once in the mouth, that spicy and numb feeling, it's so piquant. By the way, you have eaten it, is not the fish fillet fresh and tender, imported into the melt.

3, * vegetable fish just one end up when, that pungent flavor immediately came to the face, the aroma floated all over the room, * let you mouth watering.

4, wow, the fish is so bad ah, and slippery and tender, and * and crispy, tasted so flavorful dishes, my chopsticks can not drop.

5, not long, a big pot of * vegetable fish was our family to grab a few left.

6, when the aroma emanates, mouth-watering, especially the inside of the fish fillets of the kind of tenderness, the kind of fragrance, into the mouth of the lubrication feeling, let a person hard to forget.

7, * work fine, burned out of the meat of the fish fillets fresh and tender, delicious.

8, I can not wait to pick up a piece of fish into the mouth, immediately feel the sudden delicious, intoxicating. Taste, and q and chewy fish, with that ** sweet flavor, like a blend of all the flavors of the world, very wonderful.

9, I poured the rice in the dish and the fish sauce and stirred it and ate the rice with the sauce, not a grain of rice left.

10, I can't even begin to describe how delicious this fish was, it was so good I cried.

11, this baked fish is really good, the color * golden, fragrant, crispy outside and tender inside, skin Tsui, meat juicy, * aroma and flavor.

12, mom's fish is really good, fresh and tender, juicy and flavorful.

13, greatly clamped a piece of fish into the mouth, savoring, this fish is really delicious.

14, this fish served up, we were all intoxicated by the strong smell of fish, I can not help but take a deep breath, so fragrant!

15, the fat of the fish, the tenderness of the fish, when the snow-white fish meat put in front of my eyes, my saliva can not help but salivate.

16, * vegetable fish is very beautiful, there is a very hot and spicy chili pepper on it, and there are many, many, and moist and slippery * vegetable fish meat.