2. Red beans should be soaked one night in advance, which is easier to cook. Put them in the pot and cook for a while.
3. When the red beans are almost boiled, add more sugar, then peel the purple potato, cut it into small pieces, put it in the steaming compartment, and steam the purple potato while cooking the red beans.
4. Boil a pot of water while steaming purple potatoes. When the water boils, add sago, boil in boiling water and stir while cooking.
5, sago boiled without white heart can be fished up and washed with cold water.
6. sago is soaked in cold water.
7. stir well when the purple potato is almost steamed.
8. Add tapioca flour while stirring until it is mixed well.
9. Rub the mixed taro dough into thin strips and cut into small pieces.
1, cut taro, pinch it a little with your hand.
11. Bring the water to a boil, and add taro balls to the boiling water for two to three minutes.
12. soak the taro in cold water.
13. Cut the mango into crosses and take the pulp.
14, mango meat in a bowl for later use.
15. Add milk and some stirred mango meat to the pot, heat it for a while on low heat, then add sago and taro balls soaked in cold water, stir while cooking, and add a little sugar to see your personal taste.
16. Add taro and sago to boil, then put them in a big bowl and let them cool.
17. Cold taro balls can be served in a small bowl. Add a little chopped mango and boiled honey beans to the side and eat.