Fried Tofu Dumplings:

Preparation ingredients: 400g of northern tofu, 300g of pork filling, 2 fine scallions, 5g of ginger, 30g of cornstarch, 10g of black pepper, 10ml of cooking wine, 5g of refined salt, 1g of chicken powder, 2g of hot and spicy freshness

1, the preparation of all kinds of ingredients.

2, pork stuffing into the pot, add cooking wine, spicy fresh, black pepper.

3. Stir in one direction, until the meat becomes strong, marinate for 15 minutes.

4: Finely chop the scallions and ginger.

5: Tofu, press out the water with a heavy object and put it into a pot.

6, add ginger, scallions, cornstarch.

7: Add salt and black pepper.

8: Put on disposable gloves and crush the tofu.

9: Add the marinated meat mixture.

10: Toss well.

11, make round balls.

12, the oil pot to seventy percent of the heat, under the balls fried.

13, surface browning when fishing out.

14, again into the frying pan deep-fried, until golden brown out, drain the oil can be.

15, finished picture.

16, finished picture.