First, fried chicken
raw material
2 chicken wings, 2 teaspoons tapioca starch, raw eggs 1 piece, proper bread flour, salt, rice wine, five-spice powder and wheat flour.
way of doing things
1. Wash the chicken wings, control the moisture, cut a few with a knife, put them in a bowl, add salt, rice wine and spiced powder for 2 hours.
2. Put a small amount of salt, wheat flour and cassava starch into a sea bowl and mix them evenly, add a proper amount of water to make a paste, and then beat in raw eggs and mix them evenly to make egg flour slurry.
3. After the pickled chicken wings are evenly coated with egg batter, they are coated with a layer of bread flour.
4. Pour enough oil into the pot to boil, add chicken wings, fry them in Chinese fire until the surface is golden and crisp, and then remove them and control the grease to dry.
Second, the practice of fried chicken legs
raw material
500g of chicken wings, fried chicken powder 1 package, 6g of edible salt, 40ml of rice wine, 8g of white pepper, and proper cooking oil.
way of doing things
1, clean the chicken wings, wipe dry the water, and then poke some small round holes on the chicken wings;
2. Add salt, white pepper and rice wine to the chicken wings, mix well and then marinate for more than 4 hours;
3. Pour fried chicken powder into the dish, and wrap the marinated chicken wings with fried chicken powder evenly;
4. After the chicken wings are wrapped with fried chicken powder, put them for more than ten minutes, and then wrap them with powder once after the powder on the surface of the chicken wings becomes wet and cold;
5. Add a certain amount of cooking oil to the pot, heat it to 60%, put it in chicken wings and fry it for 3-5 minutes until the surface turns golden, and then fish it out;
6. Put the fried chicken wings in a baking tray and put them in an electric oven heated to 180℃ and bake for about 15-20 minutes.
Third, crispy fried chicken legs
raw material
Onion, ginger, garlic juice, salt, white sugar, rice wine, black pepper, crispy fried chicken powder, chicken wings (6)
way of doing things
1. Clean the chicken wings and control the moisture.
2. Put it in a container, add all seasonings (onion, ginger, garlic juice, salt, white sugar, rice wine and black pepper) except fried chicken powder, stir, and let it stand for 6-8 hours to make the chicken wings fully tasty.
3. Pour crispy fried chicken powder into a shallow dish and wrap the marinated chicken wings with a layer of fried chicken powder.
4. Prepare the air fryer in advance.
5. Select the frying temperature of 200℃, immediately put the chicken wings wrapped in powder into the frying basket of the air fryer, and set the frying time to 18 minutes. You don't need to turn the dish halfway, brush oil or oil pump, and you can take it off after the frying time is over.