The popularity of induction cookers is constantly rising, but for some people who are just using them, they may encounter some problems. One of the common problems is that induction cookers do not cook well. So, what to do?
First of all, we need to understand how the induction cooker works. It uses electric current to pass through a coil to generate a magnetic field, so that magnetic iron appliances can be heated. However, this heating method will cause the heat to be uneven, and it is easy to cause the food to be undercooked or burnt in some places.
Therefore, we need to pay attention to the following points:
1. Choose the right stove: Generally speaking, the stronger the magnet, the stronger the magnet will be and the hotter it will be. Evenly. It is recommended to use stainless steel pot or cast iron pot with iron.
2. Choose the right heat: For different dishes, you need to master different heats to ensure that the dishes are heated evenly. For example, when cooking meat dishes, you need to stir-fry on high heat for a while, then turn to medium heat and cook until done.
3. Pay attention to the amount of water: When using an induction cooker to cook, you need to pay attention to the amount of water required for the dish. If the dish needs moisture to help cook, add an appropriate amount of water. On the contrary, if there is too much water, the fried dishes will be juicy and the taste will be light, affecting the taste.
4. Choose the right seasonings: Different dishes require different seasonings and seasonings when cooking, which requires us to prepare before cooking. In particular, induction cooker cooking may be a little dry, so we need to appropriately increase soy sauce, sugar and other seasonings to ensure that the dishes are rich in flavor.
In short, when using an induction cooker to cook, you must pay attention to the skills and methods, choose the right stove, adjust the appropriate heat, pay attention to the water content and choose the appropriate seasonings. Only by doing it well can you make delicious dishes. , thereby enjoying the wonderful taste of food.